Hasselback potatoes are not only easy, but unique, prompting the question, “why didn’t I think of that?”
Plus a you’re-gonna-want-to-eat-this-all-season-long beet salad recipe from the Salted Vine Kitchen and Bar’s chef Jeff Park.
Enter to win four tickets (and a limousine ride!) to this year’s Kids Help Phone Homes for the Holidays fundraiser.
Enter now for a chance to attend and win 100 Circle Craft dollars to spend at the Circle Craft Christmas Market!