4 Aussie Recipes to Try at Your Next Barbecue
From Australia’s Outback to your backyard—Australian-born chef Todd Bright shares some of his homeland favourites.
Ask any Australian, it’s not shrimp that goes “on the barbie.”
1. Chiko Rolls
“Chiko Rolls are a staple of an Australian diet; nothing satisfies the palate after a long Sunday session quite like a Chiko Roll,” says Bright. They reminded us of an Asian spring roll with a rich, meaty twist. Bright says this recipe is his version of the Down Under classic.
“Fresh seafood is a huge part of Australian life, and these scallop skewers on the barbie are no exception,” shares the chef. (Noted: it’s scallops on the barbie!)
“Every true Australian has a soft spot for a meat pie; whether it’s been cooked by mum or picked up after a Sunday session, it’s always a treat,” says Bright. “This is my easy, stress-free version of a classic.” (The meat pies were also a major crowd favourite at the event!)
Give Heinz a run for their money with this homemade crowd-pleaser that goes well slathered on any of the above.