6 Recipes to Make Lunch Better (Than What You’re Eating Right Now)
Hey Big Tuna, your lunch deserves one of these recipes.
This sandwich is an unbelievably tasty combination of warm crusty bread, savoury pistachio pesto, rich caramelized onion, peppery arugula, and sweet grilled figs.
Get ready for baby kale, roasted yams, ancient grains, honeycrisp apple and crispy squash chips topped with toasted pumpkin seed dressing.
Chef Ned Bell’s recipe takes the best of the West Coast: wild Pacific smoked salmon, Canadian cheese and seasonal stone fruits. The maple marinated apricots are a play on a fruit ketchup, but fresh, quick and simple.
Rotisserie chicken makes for a quick source of protein in this sweet and spicy salad.
This simple recipe comes together quickly and makes the most of fresh summer ingredients.
This salad topped with grilled salmon and Okanagan peaches, from F.I.S.H.‘s Jenice Yu, is the perfect summertime meal.