Air Transat’s Gourmet Meals Will Have You Booking Your Next Getaway
Air Transat has partnered with renowned chef, Daniel Vézina for a spectacular in-flight dining experience.
Reunions, vacations and adventures are best experienced in far away places. Whether you’re traveling somewhere new and unfamiliar or are simply returning home, it’s true that good memories often begin with a plane ticket. Fortunately, you can now expect to enjoy the journey to-and-from more than ever before. Air Transat has announced a partnership with renowned Quebec Chef, Daniel Vézina, providing passengers with a quality of food that matches the airline’s reputation as a leader in holiday travel.
The new in-flight menu, the Chef’s Menu by Daniel Vézina, will highlight fine dining with the creative flourishes and modern techniques that Chef Vézina has been made famous for. The dishes, which are each accompanied by a cheese plate, dessert and a glass of wine, range from chicken ragout with lemon zest and seasonal vegetables to sweet potato gnocchi with red wine bolognese and Parmesan shavings. The wide variety of options aims to satisfy the most discerning palates, whether they are fussy kids or self-proclaimed foodies.