Editor-in-chief Anicka Quin and food editor Neal McLennan share food trends and the FOTY 2016 finalists who are reinventing the West.
Designer Craig Stanghetta’s Osteria Savio Volpe brings a classic Italian osteria to the city’s east side, with a very modern update.
A selection of things and places that make Foodie of the Year Aman Dosanj’s heart swoon.
The Green Gourmets' Nosh Eatery is the new inspiration to eat vegetarian.
And congrats to our final WL Foodie of the Year Nihal Elwan, creator of the Syrian pop-up dinner series, Tayybeh!… https://t.co/o29871msFN
The powerhouse team of designers/architects behind some of Calgary's hottest rooms: Frank Architecture! Congrats on being named a #WLFOTY!