Restaurants Photo Credit: Western Living

Yay for Gluten-Free Cookie Dough!

Also, super yay for getting ready-to-eat cookie dough in Vancouver, period.

Technically “yay!” and “gluten-free” don’t belong in the same sentence. When I finally admitted that I had a gluten sensitivity about a year ago (both of my parents are full-on allergic, BUT I WAS FINE, THANK YOU!), my foray into gluten-free substitutes was at most lukewarm. “It’s pretty good,” was good enough to take the edge off a carb craving. I accepted my diminished new world order.

So I’ll admit that I was pretty jealous of our further east counterparts when ready-to-eat cookie-dough food trucks and storefronts started to open. As someone who could once legit eat the entire bowl of cookie dough, raw eggs and all, I felt like I was missing out two-fold—no trucks here AND no gluten-free options.

Well, thank you, Angie Quaale of Langley’s Well Seasoned Gourmet Food store. In addition to launching four flavours of ready-to-eat cookie dough (Sugar Sugar, Cranberry Chocolate Chip, Classic Chocolate Chip and Chocolate Peanut Butter Cup—made with her own peanut butter cups), there’s a GF version of the classic chocolate chip.

And you heard it here: it’s all kinds of yay. None of that weird grit you sometimes get from gluten-free treats, all of the awesomeness that comes with a spoonful of from-the-bowl chocolate chip cookie dough. Each comes with two wooden spoons, which I suppose means you’re meant to share it BUT BACK OFF THIS IS MY COOKIE DOUGH.

Gluten-Free Cookie dough, $7.99, available at Well Seasoned Gourmet Food Store, and also ships Canada-wide.


Instagram Diary

Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.