Introducing Our 2017 Foodies of the Year!
These chefs, bartenders, restaurateurs, producers and designers are making the West a delicious place to live.
From cheeky brewmasters to push-the-envelope chefs and every plant-based cheese disruptor in between, our top 10 Foodies of the Year are making the West the tastiest place to be.
From top to bottom, left to right:
THE COMMUNITY BUILDER
Creator, Tayybeh, Vancouver
THE FIRE STARTER
Owner, Baijiu and North 53, Edmonton
Owner/Chef, Kissa Tanto, Vancouver
Winemaker, Okanagan Crush Pad, Summerland
Jayne and Suzanne Bradbury
Owners, The Fort Common, Victoria
Chef, Bridgette Bar, Calgary
Kate Allen, Kristen Lien and Kelly Morrison
Designers/Architects, Frank Architecture, Calgary
THE SILENT OPERATOR
Owner, Group Restaurants, Vancouver
Owner/Chef, Blue Heron Creamery, Vancouver
Head Brewer, Parallel 49, Vancouver