Make This Gulf Islands-Inspired Egg Dish
Lindsay Anderson and Dana VanVeller’s new cookbook celebrates Canada’s bounty.
Friends Lindsay Anderson and Dana VanVeller have a few shared passions: Canada, its people, the open road and, above all, food. In the summer of 2013 they set out to travel this great land, eating up and drinking in all that it had to offer. The result is Feast: Recipes and Stories from a Canadian Road Trip, which gathers all the bounty they uncovered—like this egg dish from the Gulf Islands.