Cookbooks Photo Credit: Christian Lalonde

Make This Burger to Kickstart Barbecue Season!

Food Network star Chef Corbin Tomaszeski has got the perfect summer burger alllll figured out.

Maybe we’re jumping the gun on barbecue season, but after we saw this towering beef burger in Corbin Tomaszeski’s new cookbook—topped with glistening cheddar cheese, onion jam and slathered in roasted garlic mayo—it’s hard to want anything else. The Food Network chef’s In Good Company is all about celebrating those meals that bring the family together, with easy everyday recipes pulled from his Polish-Canadian upbringing in rural Alberta (Baba’s Pierogi, Tomaszeski Family Borscht) along with his time working in Toronto restaurants (Four Season Tartines, fennel-and-pistachio-crusted rack of lamb). So set the table, fire up the grill and get ready to tuck into your first phenomenal burger of the year.

Get the recipe for the CT Burger here.

For a moist and flavourful burger, chef Corbin Tomaszeski cuts extra-lean ground chuck with chilled butter so the patty self-bastes during the cooking process.


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