Noodles, Noodles, Noodles
We adore all noodles. You should too.
Winter is made for noodles: comforting, toothsome, stick-to-your-ribs satisfying. We’ve selected six of our favourite noodle recipes from the WL Recipe Finder, from a fresh Thai dish to a German take on mac ‘n’ cheese. And join us: just give in to carbs already.
Chef Angus An remembers his mom making this recipe every summer, always with hand-rolled noodles. His version has more vegetables—she includes only carrots and cucumbers.
Pappardelle is probably the most comfort food of all the pastas, and paired with plenty of mushrooms, it’s over the top.
Michelin-star Chef Stefan Hartmann of Bauhaus Restaurant in Vancouver shares this recipe for käsespätzle, which is essentially German Mac & Cheese.
Chef Daniel Costa of Corsa 32 and Bar Bricco in Edmonton, shares his family recipe for the perfect late-night dinner.
Calgary’s beloved mayor, Naheed Nenshi, shares his soup recipe: a hearty, flavourful twist on the classic chicken noodle.
The leafy green rapini—a relative of broccoli—pairs perfectly with pasta carbonara.