Recipes Photo Credit:

Make The Most Western Canadian Dish Ever: Potato Skins

Taking a page out of Earl’s cookbook.

Earls was born in Edmonton but grew up throughout the West, so it’s only fitting that former Western Living editor Jim Sutherland helped them put together their best recipes in this new book, Earls: The Cookbook. There are plenty to choose from—recipes include quinoa-crusted salmon and roasted hunter chicken—but once we saw this classic, we knew we had to share.

Get the Recipe: Potato Skins

Potato Skins

Want more great recipes? Check out our recipe finder for hundreds of WL classics.

Comments

Instagram Diary

Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.