Local chef and Top Chef Canada alum Nicole Gomes debuts Cluck ‘n’ Cleaver.
One of the best mixologists in Calgary teams up with a local chef to bring a new dining concept to life.
With subtle nods to the distilling process, the restaurant design is an ode to the gin cocktails and Cascadian cuisine...
Park Distillery is sourcing from the Rocky Mountains in the best way and serving hearty plates for after-skiing appetites.
Designer Craig Stanghetta’s Osteria Savio Volpe brings a classic Italian osteria to the city’s east side, with a very modern update.
Contributing Editor Julie Van Rosendaal finds out.