Recipes Photo Credit: Janis Nicolay

The Sensational Side Dish That Will Upgrade Christmas Dinner

Hasselback potatoes are not only easy, but unique, prompting the question, “why didn’t I think of that?”

With the season’s holiday dinners just around the corner, now couldn’t be a better time to pore over Starters, Salads, and Sexy Sides from Vancouver chef Caren McSherry. The founder and owner of the Gourmet Warehouse has created an inspired 80-recipe collection of what she’s calling “hot damn!” sidekick dishes, like prosciutto cups with cheese bread stuffing, paprika and parmesan not-so-green fried tomatoes, and these decadent (but deceptively easy to prepare) Hasselback potatoes with lemon, thyme and asiago cheese.

Find the recipe for Hasselback Potatoes here.

From bacon and blue cheese to rosemary and asiago, the stuffing combinations for fanned potatoes are mouth-watering and virtually endless.

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