Grab ’em before they’re gone: our 5 favourite recipes for cooking with summer tomatoes.
A winter tomato? Keep on walking. Summer tomatoes are their own, special kind of fruit. Give them a good sniff before you buy them—if they don’t have that distinctive, sweet smell, move on. You’ve got your pick of the bounty right now.
Slow-roasting tomatoes caramelizes the sugars, boosting the sweetness of less-than-perfect tomatoes.
Artist Bobbie Burgers’ recipe for buschetta features sweet cherry tomatoes.
From Vancouver’s Provence restaurant, this chilled tomato soup was a hit at last year’s Passions gala.
There’s no better way to preserve a bumper crop than with a DIY tomato sauce.
This one’s a classic from the 1930s, updated by our own Julie Van Rosendaal.