Great Spaces: Past Meets Present at Foreign Concept
Aly Velji designed restaurant Foreign Concept with a nod to the past.
Foreign Concept may have just opened this past December, but the restaurant feels steeped in history. Fitting, given that the menu by chef and owner Duncan Ly takes its cues from a specific time and place: colonial Vietnam.
Ly had tasked designer Alykhan Velji with creating a space that reflected the food—“a nod to the Asian, but not over the top,” said Velji—and also converted a 3,500-square-foot L-shaped space into an intimate dining area. The designer’s first step was to break up the layout with custom logo screens (a colonial standard made modern): the dining room is now split in two, with an open kitchen on one side and a charcuterie bar on the other, with a smaller lounge also separated via a screen. Though the menu is heavily influenced by Vietnam, Ly brings in flavours from across Asia, and Velji did the same with the design. Antique moon-cake moulds from China were framed and hung, and chinoiserie-inspired murals were commissioned for the walls; underfoot, Persian rugs top a dark hardwood floor, and rattan-backed chairs line custom tables made in collaboration with Room B. It’s a mash-up of historically inspired artifacts that together make something beautifully new.