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Latest Recipes


Sakura Spritz

This refreshing cocktail, made with plum wine and sparkling rosé,...


Potato Tortellini

This pasta dish from 2017 Foodie of the Year Joël Watanabe combines two of our...


Grilled Baby Carrots with Chili Pistou and Goat Cheese Mousse

2017 Foodie of the Year JP Pedhirney describes his style as a “masculine way of...


Wine-Poached Figs Stuffed with Almond Ricotta

This elegant dish, from 2017 Foodie of the Year Karen McAthy, combines vegan (!) ricotta...


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