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Latest Recipes

Dinner

Wild Salmon Bake with Sauce Vierge

With Roma tomatoes, shallots and chives, this bright and simple...

Quick and Easy

Smoked Red Lentil Hummus

Thanks to Chef Jamie Harling, you’ll never want plain ol’ chickpea hummus again.

Snacks

Gin-and-Juniper-Cured Chinook Salmon

Cured salmon, pickled shallots, crème fraîche—this fresh recipe from Chef Jamie Harling will delight the palate.

Snacks

Chorizo and Apple Tapas

Made with spicy chorizo, balsamic vinegar and fresh gala apples, this tapas dish from Chef...

Course

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