Smoked Sweet Potatoes with Maple-Orange Butter

Cook these in alongside the turkey for the last two hours.

  • By Julie van Rosendaal
  • December 6, 2013
Image Author: Clinton Hussey

    Ingredients

    Preparation

    Wash sweet potatoes and poke with a fork. Brush with oil and place directly on the grill inside the smoker for one hour. Remove with tongs, wrap together in a large piece of foil, and return to smoker for another hour.

    Meanwhile, bring butter, maple syrup and orange zest to a simmer in a small saucepan, stirring until smooth.

    To serve, peel smoked sweet potatoes and mash with the butter mixture, or cut in half and arrange on a platter, then drizzle warm maple butter over top immediately before serving.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Sign up for our Newsletter

    Get your Western Living fix delivered straight to your inbox three times a week, packed with editors’ picks, designer tips and inspiring recipes.