Riding in a Rickshaw
Danielle Tartarin from Vancouver’s Keefer Bar shares her recipe for her Riding in a Rickshaw.
1 ½ oz GVine Floraison Gin
1 ½ oz Jasmine green tea honey water*
3 dashes Angostura Bitters
Stir all ingredients on ice & strain into chilled cocktail glass. Garnish with wide lemon & orange zest with oils expelled over the glass.
*To make, steep Jasmine green tea in 500ml hot water for 5 minutes. Strain tea and add 150ml of honey to the tea. Store in glass bottle, keep refrigerated.