Riding in a Rickshaw

Danielle Tartarin from Vancouver’s Keefer Bar shares her recipe for her Riding in a Rickshaw.

  • By Danielle Tartarin
  • June 15, 2015
Image Author: Danielle Tartarin


    1 ½ oz GVine Floraison Gin

    1 ½ oz Jasmine green tea honey water*

    3 dashes Angostura Bitters


    Stir all ingredients on ice & strain into chilled cocktail glass.
Garnish with wide lemon & orange zest with oils expelled over the glass.

    *To make, steep Jasmine green tea in 500ml hot water for 5 minutes. Strain tea and add 150ml of honey to the tea. Store in glass bottle, keep refrigerated.

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