David Hawksworth’s BBQ Butter

We’ll let you in on a little secret. Chef’s don’t eat beef Wellington for dinner every night. They cook just like us–they just do it better. So that’s why we went to the top of the heap, the Hotel Georgia’s David Hawksworth, to help us kick our game up a notch.

  • By David Hawksworth
  • July 16, 2015
Image Author: Clinton Hussey


    ⅔ cup butter
    1 tbsp chili powder
    1 tbsp honey
    1 tbsp lemon juice
    1 tbsp Worcestershire sauce
    Taste salt and pepper
    Handful cilantro, finely chopped
    Handful mint, finely chopped


    Combine all ingredients save for cilantro and mint and beat until liquefied. Add herbs at very end. Brush over all cooked meats moments before serving.

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