Lavender Gin Sour

Preparation

Combine all ingredients in shaker, dry shake first for best results, then add ice for a quick hard shake to chill drink.  Double strain into chilled coupe or rocks glass, garnish with lavender sprig.

For an interesting variation try Lavender ramos gin fizz add 0.5 oz creamo creamer or half and half in the shaker (egg whites not optional for this variation). Hard shake until nearly all ice has melted, fine strain into a collins glass and top with soda. Sip with a long straw, no ice, no garnish. Ultra refreshing and worth the extra work!