Scallops with XO Sauce

This Scallops and XO sauce recipe from The Lazy Gourmet‘s Chef Jenny Hui makes the perfect Asian cuisine-inspired appetizer or party canapé. Of course an essential part is the XO sauce, check out Hui’s recipe for that here.

  • By Chef Jenny Hui, The Lazy Gourmet
  • February 5, 2016
Image Author: The Lazy Gourmet
  • Yield: 12 scallops


12 scallops (muscles removed and dry on paper towel)

6 tsp XO sauce


Heat sauté pan over high heat. Add 1/4 cup vegetable oil.

Turn heat down to medium high. Add scallop and sear until golden brown. Turn scallop over and sear until golden.

Place on paper towel to drain the fat.

Place one piece of scallop on a spoon. Place 1/2 tsp XO sauce on top. Serve immediately.

Find the recipe for Chef Hui’s Homemade XO sauce here



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