Pulled Chicken Burger
Angie Quaale’s Pulled Chicken Burger recipe puts a welcome twist to the standard pulled meat burgers.
1/3 bottle of your favorite BBQ sauce – warmed
3 cups shredded skinless, boneless rotisserie chicken
3 tbsp. mayonnaise
2 tbsp. cider vinegar
1 teaspoon sugar
2 tbsp. whole celery seeds
3 cups packaged coleslaw
1/3 cup chopped green onions
6 hamburger buns
Combine mayonnaise, vinegar, celery seed and sugar.
Add coleslaw and onions; toss.
Toss the shredded chicken with warm BBQ sauce.
Place about 1/2 cup chicken mixture on bottom half of each bun.
Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.