Pulled Chicken Burger

Angie Quaale’s Pulled Chicken Burger recipe puts a welcome twist to the standard pulled meat burgers.

  • By Angie Quaale
  • September 1, 2016


    1/3 bottle of your favorite BBQ sauce – warmed

    3 cups shredded skinless, boneless rotisserie chicken

    3 tbsp. mayonnaise

    2 tbsp. cider vinegar

    1 teaspoon sugar

    2 tbsp. whole celery seeds

    3 cups packaged coleslaw

    1/3 cup chopped green onions

    6 hamburger buns


    Combine mayonnaise, vinegar, celery seed and sugar.

    Add coleslaw and onions; toss.

    Toss the shredded chicken with warm BBQ sauce.

    Place about 1/2 cup chicken mixture on bottom half of each bun.

    Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.

    Sign up for our Newsletter

    Get your Western Living fix delivered straight to your inbox three times a week, packed with editors’ picks, designer tips and inspiring recipes.