Creamy Tahini Dressing

Use with: kale salads, grain and lentil bowls, roasted veggies, cold potatoes.

  • By Julie Van Rosendaal
  • January 16, 2017


    1/4 cup tahini

    2 tbsp lemon juice

    2 tbsp hot water (or enough to achieve a drizzling consistency)

    1 garlic clove, finely crushed

    Salt and pepper


    Ingredients can be poured into a jar and shaken up quickly, then stored in the fridge all week to drizzle over salads or used to transform cold leftovers.

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