Creamy Tahini Dressing

Use with: kale salads, grain and lentil bowls, roasted veggies, cold potatoes.

  • By Julie Van Rosendaal
  • January 16, 2017

    Ingredients

    1/4 cup tahini

    2 tbsp lemon juice

    2 tbsp hot water (or enough to achieve a drizzling consistency)

    1 garlic clove, finely crushed

    Salt and pepper

    Preparation

    Ingredients can be poured into a jar and shaken up quickly, then stored in the fridge all week to drizzle over salads or used to transform cold leftovers.

    Sign up for our Newsletter

    Get your Western Living fix delivered straight to your inbox three times a week, packed with editors’ picks, designer tips and inspiring recipes.