Mezcal Boulevardier

Warning: this is not your typical boulevardier. Maenam’s citrusy Thai-inspired version is mixed with smokey mezcal, cointreau and vermouth, and is finished with a fresh twist of grapefruit or orange rind.

  • By Jon-David McIntyre, Maenam
  • June 16, 2017

    Ingredients

    1½ oz Doba Yej, or another smokey mezcal

    ¼ oz Cointreau

    ½ oz  Ladame bitterhouse Liqueur GW

    ½ oz Odd Society bittersweet vermouth

    Twist of fresh grapefruit or orange rind for garnish

    Preparation

    1. Combine all ingredients in a rocks glass. Add a generous scoop of ice, and stir for about thirty seconds until the drink is cold.

    2. Add a twist of grapefruit or orange rind, and serve immediately.

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