Warning: this is not your typical boulevardier. Maenam’s citrusy Thai-inspired version is mixed with smokey mezcal, cointreau and vermouth, and is finished with a fresh twist of grapefruit or orange rind.
1½ oz Doba Yej, or another smokey mezcal
¼ oz Cointreau
½ oz Ladame bitterhouse Liqueur GW
½ oz Odd Society bittersweet vermouth
Twist of fresh grapefruit or orange rind for garnish
1. Combine all ingredients in a rocks glass. Add a generous scoop of ice, and stir for about thirty seconds until the drink is cold.
2. Add a twist of grapefruit or orange rind, and serve immediately.