The Beekeeper (Chamomile Tom Collins)

L’Abattoir‘s head bartender Katie Ingram shares her recipe for an updated take on the classic Tom Collins.

  • By Katie Ingram, L'Abattoir
  • July 10, 2017


    1½ oz Botanist Island dry gin

    ¼ oz Amaro Sibilla

    ¾ oz fresh lime juice

    ¾ oz chamomile syrup

    2 oz soda water

    2 dashes Bittered Sling plum and root beer bitters

    6 mint leaves


    1. Combine all ingredients (except soda) into a shaker tin and shake vigorously.

    2. Add soda to the tin and double strain into a collins glass over ice.

    3. Garnish with a few large mint sprigs.

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