The ‘Finer Diner Burger’

Fable’s Diner ‘Finer Diner’ Burger recipe is sure to be the hit of any dinner party.

 

  • By Ashley Rosenberger
  • September 3, 2017
Image Author: Paul Bello

    Ingredients

    2 X 3 oz grass fed local beef burger patties (supplied by Two Rivers)
    1 oz Foie Gras (supplied by La Ferme Game Farm via Two Rivers)
    Sliced white onion
    5 ml Sherry gastrique reduction poured onto foie gras
    15 ml Beef fat mayonnaise (see recipe)
    Two slices of American cheese
    8 cross sliced pickle

    BEEF FAT MAYO INGREDIENTS
    4 egg yolks
    1Tbsp Dijon
    60g white vinegar
    8grams salt
    1Tbsp confit garlic
    375grams grape seed oil
    375grams beef fat.

    SHERRY REDUCTION
    200g sherry
    200g honey
    2 juniper berries
    1 star anise
    1 cinnamon stick

    PICKLES
    3 tbsp pickling spice
    60 grams salt
    360 grams sugar
    2L vinegar
    3L water
    12 English cucumbers sliced

    Preparation

    SHERRY REDUCTION
    Combine in pan and bring to 112 Celsius.

    BEEF FAT MAYO
    Emulsify. (Slowly pour oil and beef fat into other ingredients while mixing in food processor).

    PICKLE RECIPE
    (makes 12 whole pickles) Bring all ingredients except pickles to a boil and let it fuse for 15 minutes.  Pour over pickles while still warm and leave in mixture for minimum 3 hour.  Store unused pickles in the pickling liquid.

    Build burger. Top with a sunny-side egg. Served in a fresh locally baked burger bun (supplied by Swiss Bakery)

     

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