My Dress Hangs There (Spicy Gin-and-Lemon Cocktail)

For this year’s #CrateCocktails event, Native Tongues‘ Dylan Macleod shared his recipe for a sweet-and-spicy gin cocktail.

  • By Dylan Macleod, Native Tongues Taqueria
  • December 15, 2017
Image Author: Jager and Kokemor

    Ingredients

    1.5 oz Beefeater gin

    0.5 oz lemon juice

    0.5 oz Ancho Reyes Chile liqueur

    0.5 oz honey syrup

    2 dashes Scrappy’s lavender bitters

    Preparation

    1. Combine all ingredients in a cocktail shaker with ice.

    2. Shake for 10 seconds.

    3. Strain through a tea strainer into a chilled coupe.

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