This warm, spiced drink is usually served with whisky—but here, Bacardi‘s Gold rum adds a sweet butterscotch and vanilla flavour.
2 parts Bacardi Gold rum
1 part unfiltered apple juice
0.75 parts cinnamon syrup
0.5 parts lemon juice
1. Batch all ingredients together, heat up and serve in a coffee mug.
2. Garnish with 2 thin apple slices and cloves.