Royal Caboose (Après-Ski Cocktail)

The St-Germain folks recommend stirring over ice and straining into a chilled coupe glass. But if a tumbler was good enough for rail baron J.J. Hill, it’s good enough for you. Luxardo cherry optional.

  • By Western Living
  • December 28, 2017


    2 parts single-malt scotch (Glenlivet or Glenfiddich will do nicely)

    ½ part St-Germain

    ¼ part vermouth

    2 dashes bitters


    Pour all ingredient over ice. Stir and strain into a chilled coupe.

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