Royal Caboose (Après-Ski Cocktail)
The St-Germain folks recommend stirring over ice and straining into a chilled coupe glass. But if a tumbler was good enough for rail baron J.J. Hill, it’s good enough for you. Luxardo cherry optional.
2 parts single-malt scotch (Glenlivet or Glenfiddich will do nicely)
½ part St-Germain
¼ part vermouth
2 dashes bitters
Pour all ingredient over ice. Stir and strain into a chilled coupe.