Royal Caboose (Après-Ski Cocktail)

The St-Germain folks recommend stirring over ice and straining into a chilled coupe glass. But if a tumbler was good enough for rail baron J.J. Hill, it’s good enough for you. Luxardo cherry optional.

  • By Western Living
  • December 28, 2017

    Ingredients

    2 parts single-malt scotch (Glenlivet or Glenfiddich will do nicely)

    ½ part St-Germain

    ¼ part vermouth

    2 dashes bitters

    Preparation

    Pour all ingredient over ice. Stir and strain into a chilled coupe.

    Sign up for our Newsletter

    Get your Western Living fix delivered straight to your inbox three times a week, packed with editors’ picks, designer tips and inspiring recipes.