Walter’s Prairie Caesar is a mix of all things country: Canadian whisky, beef stock and barbecue sauce; the honey-and-pepper rim gives it a nice sweet-and-spicy kick.
1 oz Canadian whisky
4 oz Walter Craft Caesar (classic spice)
1 oz beef stock
1 dash black pepper bitters (or fresh grated black pepper)
1 bar spoon barbecue sauce
2 dash hot sauce
1 squeeze lemon
Walter Craft Caesar Rim
Cracked black pepper
Beef jerky (local provider if possible)
Rim glass with local honey, Walter Craft Caesar Rim and cracked black pepper and then fill glass with ice. Add your favourite Canadian whisky, Walter Craft Caesar Mix, remaining ingredients, and stir gently. Garnish with locally made beef jerky, fresh lemon wedge and celery stalk.