West Coast Caesar
This caesar is mixed with sake and gin and garnished with fresh, local seafood; soy sauce and rice wine vinegar further add to the Pacific-inspired flavour profile.
.05 oz sake
.05 oz gin
4 oz Walter Craft Caesar Mix (mild)
½ bar spoon Sriracha
Dash soy sauce
Dash rice wine vinegar
Squeeze fresh lime
Walter Craft Caesar Rim
Seasonal B.C. seafood (e.g. prawn, crab leg)
Rim glass with lime juice and Walter Craft Caesar Rim and then fill glass with ice. Add spirits from your favourite local producers, Walter Craft Caesar mix, remaining ingredients, and stir gently. Garnish with seasonal B.C. seafood, nori, lime wedge.