“This recipe combines two of my favourite things—Cynar with soda and white port with tonic—into one drink. The Lem Marrakech bitters brighten the flavours and unify all three ingredients into a cocktail that is perfect for a summer’s day on the patio.”

  • By Shawn Soole, Head Bartender, Pagliacci’s & Principal Consultant, Shawn Soole Consulting, Victoria
  • September 25, 2018
Image Author: Clinton Hussey


    1 oz Cynar

    1½ oz Taylor Fladgate white port

    Dash of Lem Marrakech

    Top with Sparkmouth cucumber and mint tonic


    1. Build drink in below order over ice in a highball glass. Garnish with a mint sprig, a twist of lemon and a cucumber slice.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Sign up for our Newsletter

    Get your Western Living fix delivered straight to your inbox three times a week, packed with editors’ picks, designer tips and inspiring recipes.