“This recipe combines two of my favourite things—Cynar with soda and white port with tonic—into one drink. The Lem Marrakech bitters brighten the flavours and unify all three ingredients into a cocktail that is perfect for a summer’s day on the patio.”
1 oz Cynar
1½ oz Taylor Fladgate white port
Dash of Lem Marrakech
Top with Sparkmouth cucumber and mint tonic
1. Build drink in below order over ice in a highball glass. Garnish with a mint sprig, a twist of lemon and a cucumber slice.