Combinato

“This recipe combines two of my favourite things—Cynar with soda and white port with tonic—into one drink. The Lem Marrakech bitters brighten the flavours and unify all three ingredients into a cocktail that is perfect for a summer’s day on the patio.”

  • By Shawn Soole, Head Bartender, Pagliacci’s & Principal Consultant, Shawn Soole Consulting, Victoria
  • September 25, 2018
Image Author: Clinton Hussey

    Ingredients

    1 oz Cynar

    1½ oz Taylor Fladgate white port

    Dash of Lem Marrakech

    Top with Sparkmouth cucumber and mint tonic

    Preparation

    1. Build drink in below order over ice in a highball glass. Garnish with a mint sprig, a twist of lemon and a cucumber slice.

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