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Breakfast

Breakfast

GARDEN SHAKSHUKA

A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs...

Breakfast

BREAKFAST BÁHN MÌ

At once spicy, salty, sour, sweet and aromatic, a Vietnamese bánh mì might just be...

Breakfast

CUSTARDY BAKED ORZO

This spin on the classic strata swaps the bread for pasta. Orzo, a type of...

Breakfast

BANANA BREAD DOUGHNUTS

These doughnuts are something special to linger over during brunch. Light and fluffy, these vegan...

Breakfast

BIBIMBAP WAFFLES

Bibimbap is Korean comfort food. Simply translated, it means “mixed rice with meat and assorted...

Breakfast

Hot Cross Buns

These cozy classics from Beaucoup Bakery are great fresh, and will keep up to two days in...

Breakfast

Bacon, Egg and Sausage Breakfast Dumplings

Soft egg-and-sausage-filled dumplings make a tasty breakfast nosh. This perogy-like dough could enclose any number of...

Breakfast

Carrot Cake Waffles

Lee Murphy’s new cookbook, The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves, provides...

Breakfast

Eggs Galiano

Friends Lindsay Anderson and Dana VanVeller have a few shared passions: Canada, its people, the...

Breakfast

Classic Dutch Baby

This dramatic puffed pancake is typically served for breakfast, filled with sautéed apples or fresh...

Breakfast

Turkey Breakfast Hash

“I like to add some greens to the hash for colour, flavour and texture. In...

Breakfast

Foolproof Chocolate Orange Scones

Jackie Kai Ellis, writer and owner of Vancouver’s Beaucoup Bakery shares her recipe for quick...

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