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Cocktail

Cocktail

Royal Caboose (Après-Ski Cocktail)

The St-Germain folks recommend stirring over ice and straining into a chilled coupe glass. But...

Cocktail

Hot Toddy

This warm, spiced drink is usually served with whisky—but here, Bacardi‘s Gold rum adds a...

Cocktail

Mulled Wine

Foodie of the Year and chef JP Pedhirney of Calgary’s Bridgette Bar shares his spin...

Cocktail

My Dress Hangs There (Spicy Gin-and-Lemon Cocktail)

For this year’s #CrateCocktails event, Native Tongues‘ Dylan Macleod shared his recipe for a sweet-and-spicy...

Cocktail

Chasing Summer Cocktail

Proof YYC‘s Ian Storcer hangs onto summer with a mix of gin, Grand Marnier, Aperol...

Cocktail

Lindsay Park (Sparkling Chardonnay Cocktail)

Model Milk‘s Zakk MacDonald mixes two types of brandy with cinnamon syrup, chartreuse and sparkling...

Cocktail

The Four Horsemen (Bourbon and Apricot Cocktail)

Bourbon meets averna, apricot and bitters in this cocktail by Jay Jones of the Vij’s...

Cocktail

Bonsai (Gin, Sake and Grapefruit Cocktail)

Grant Sceney, creative beverage director at the Fairmont Pacific Rim updates the classic gin gimlet...

Cocktail

Aperol Bellini with Peach Sorbet

For this year’s #CrateCocktails event, Botanist Restaurant‘s Cameron Brown shared his recipe for a fresh and...

Cocktail

Sea to Sky (Fireball and Spiced Rum Cocktail)

The bartenders at Timber always name their cocktails after a Canadian landmark—and it only seemed...

Cocktail

Corpse in the Vineyard (Gin and Riesling Cocktail)

This wine cocktail from Mia Papadopoulos at Krafty Kitchen and Bar earned the People’s Choice...

Cocktail

Skull Crusher (Mezcal and Pineapple Cordial Cocktail)

A Day of the Dead-inspired cocktail by Yew Seafood and Bar mixologist Jessica Hoffman.

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