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Cocktail

Cocktail

“Another Man’s Gold” (Whiskey and Golden Beet Cocktail)

Like most of the cocktails on his bar menu, Dave Warren names “Another Man’s Gold”...

Cocktail

“Bow Street and Back Again” (Coffee and Whiskey Boulevardier)

This cocktail is inspired by a combination of the classic boulevardier as well as the...

Cocktail

Pecan Porter

Instead of downing a glass or two of green beer this St. Patrick’s Day, try...

Cocktail

“Lost Leprechaun” (Tropical Hot Toddy)

The “Lost Leprechaun” is a tropical twist on the classic hot toddy with a traditional...

Cocktail

Crescendo Cocktail

The Crescendo uses unique spirits from Italy, and combines them with Ruffino Prosecco for a festive appertif.

Cocktail

Bourbon-and-Rum-Spiked Hot Chocolate

This hot chocolate cocktail from Robyn Gray, bartender at Rosewood Hotel Georgia’s Reflections: The Garden Terrace,...

Cocktail

Pink Elephant Punch

Perfect for a crowd.

Cocktail

Sauv Blanc and Ginger Kombucha

Keep it classy with this Kim Crawford-infused Kombucha recipe

Cocktail

Monkey’s Tail: Spiced Mango Bourbon Cocktail

Sean McGuigan, a two-time Deighton Cup mixology contest winner, shares his award-winning recipe: Monkey’s Cocktail.

Cocktail

The Saigon Skål Club

A refreshing union between savoury Swedish-style aquavit and Vietnamese cuisine.

Cocktail

Italian Cream Soda

With just two ingredients—carbonated water and flavoured simple syrup—it’s easy to keep the makings of...

Cocktail

Brit G&T

A cucumber twist on the classic cocktail.

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