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Cocktail

Cocktail

Mulled Hot Cocoa Tea Wine

A cocoa-infused version of the holiday classic from Richmond’s award-winning Wild Sweets by Dominique and Cindy...

Cocktail

Combinato

“This recipe combines two of my favourite things—Cynar with soda and white port with tonic—into...

Cocktail

Georgia Spicy Margarita

To celebrate the margarita’s 80th anniversary, the bartenders at Prohibition have introduced Margarita Thursdays—and crafted three brand...

Cocktail

Garden of Qarth (Green Juice Cocktail)

There are slow-drink, “plant-forward” cocktails and then there’s Grant Sceney’s Garden of Qarth. The blanching,...

Cocktail

Royal Caboose (Après-Ski Cocktail)

The St-Germain folks recommend stirring over ice and straining into a chilled coupe glass. But...

Cocktail

Hot Toddy

This warm, spiced drink is usually served with whisky—but here, Bacardi‘s Gold rum adds a...

Cocktail

Mulled Wine

Foodie of the Year and chef JP Pedhirney of Calgary’s Bridgette Bar shares his spin...

Cocktail

My Dress Hangs There (Spicy Gin-and-Lemon Cocktail)

For this year’s #CrateCocktails event, Native Tongues‘ Dylan Macleod shared his recipe for a sweet-and-spicy...

Cocktail

Chasing Summer Cocktail

Proof YYC‘s Ian Storcer hangs onto summer with a mix of gin, Grand Marnier, Aperol...

Cocktail

Lindsay Park (Sparkling Chardonnay Cocktail)

Model Milk‘s Zakk MacDonald mixes two types of brandy with cinnamon syrup, chartreuse and sparkling...

Cocktail

The Four Horsemen (Bourbon and Apricot Cocktail)

Bourbon meets averna, apricot and bitters in this cocktail by Jay Jones of the Vij’s...

Cocktail

Bonsai (Gin, Sake and Grapefruit Cocktail)

Grant Sceney, creative beverage director at the Fairmont Pacific Rim updates the classic gin gimlet...

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