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Breakfast/Brunch

Breakfast

Classic Dutch Baby

This dramatic puffed pancake is typically served for breakfast, filled with sautéed apples or fresh...

Breakfast

Turkey Breakfast Hash

“I like to add some greens to the hash for colour, flavour and texture. In...

Breakfast

Foolproof Chocolate Orange Scones

Jackie Kai Ellis, writer and owner of Vancouver’s Beaucoup Bakery shares her recipe for quick...

Breakfast

Little Avocado Toasts

Ripe avocados make for quick patio nibbles; if you don’t want to heat up the...

Breakfast

Cabo Cam Breakfast Avocado Toast 3 Ways

This quick and tasty breakfast recipe is named after Cameron Bond, the owner of Local...

Breakfast

Sriracha Hollandaise

Torafuku Executive Chef Clement Chan adds a spicy kick to eggs bennies with his Sriracha Hollandaise...

Breakfast

Poached Rhubarb with Hibiscus and Vanilla Bean

This versatile recipe is delicious on a tart, used to soak and top a plain cake,...

Breakfast

Winter Squash on Toast with Miso Marmalade and Goat Cheese

“Things on toast” is a new style of eating that has taken off in San...

Dessert

Pull-Apart Hot Cross Buns

Because these were inspired by this recipe, the dough has instant potato flakes in it,...

Breakfast

Lavender Rosemary Loaf

This rosemary and lavender loaf goes perfectly alongside a cup of Earl Grey tea.

Vegetarian

Paesano Loaf

Learn to make bread from the best in the business: B.C.’s own Purebread Bakery.

Quick and Easy

Bacon Sour Cream and Chive Scones

This recipe may not actually call for sour cream, but the combination of sharp cheddar...

Course

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