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Breakfast/Brunch

Breakfast

European Breakfast Board

This fuss-free, guest-friendly spread from Lisa Dawn Bolton’s On Boards: Simple & Inspiring Recipe Ideas to Share...

Snacks

CATALAN TOMATO TOAST

Our Catalan friends have been hiding the perfect snack/breakfast/side dish this whole time. Pa amb...

Breakfast

GARDEN SHAKSHUKA

A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs...

Breakfast

Hot Cross Buns

These cozy classics from Beaucoup Bakery are great fresh, and will keep up to two days in...

Snacks

The Hedgehog Smoothie

With an avocado, almond milk and some tasty hazelnut butter, this handsome smoothie from The Juice Truck cookbook...

Breakfast

Bacon, Egg and Sausage Breakfast Dumplings

Soft egg-and-sausage-filled dumplings make a tasty breakfast nosh. This perogy-like dough could enclose any number of...

Breakfast

Carrot Cake Waffles

Lee Murphy’s new cookbook, The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves, provides...

Breakfast

Eggs Galiano

Friends Lindsay Anderson and Dana VanVeller have a few shared passions: Canada, its people, the...

Breakfast

Classic Dutch Baby

This dramatic puffed pancake is typically served for breakfast, filled with sautéed apples or fresh...

Breakfast

Turkey Breakfast Hash

“I like to add some greens to the hash for colour, flavour and texture. In...

Breakfast

Foolproof Chocolate Orange Scones

Jackie Kai Ellis, writer and owner of Vancouver’s Beaucoup Bakery shares her recipe for quick...

Breakfast

Little Avocado Toasts

Ripe avocados make for quick patio nibbles; if you don’t want to heat up the...

Course

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