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Dessert

Dessert

Om Ali

Om (or um) Ali is a dessert often compared to bread pudding, but is far...

Dessert

Chocolate Hazelnut Raspberry Jam Financiers

Financiers are traditionally made with almond flour and brown butter, but this recipes changes it...

Dessert

Essential Sticky Toffee Pudding

Sticky toffee pudding is a traditional dessert consisting of a rich moist sponge cake made...

Dessert

Gingerbread Éclairs

You can be creative and make éclairs in almost any flavour. I have infused the...

Dessert

Strawberry Pink Peppercorn Viennese Sablé Wreaths

These cookies are buttery yet light in texture. You can pipe them into different shapes...

Dessert

Spiced Pecan Sablés

This recipe is a twist on the more typical almond sablés. I have used pecans...

Dessert

Floral Langues de Chat

Langue de chat means “cat’s tongue,” which is what these cookies resemble. This is a...

Dessert

Chocolate Soufflé Cake with Parmesan Cream

This intense chocolate cake is the perfect canvas on which to showcase any variety of...

Dessert

Fanny Lam’s Salted Caramel Cheesecake Bars

The blaker (blogger/baker, OK, needs a little work) shows us how to merge two of...

Dessert

Dorie Greenspan’s Triple Layer Parsnip and Cranberry Cake

A layer cake is like a fanfare: It blares “Celebration!”

Dessert

Chocolate Cherry Skillet Brownies

This is such a fun dessert to share straight from the skillet. It freezes well,...

Dessert

Lemon Pie

I remember early on in my marriage a friend of mine shared this simple recipe...

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