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Dessert

Dessert

Carrot Cake with Maple Topping

A moist cake, full of carrots, walnuts and raisins. A little cocoa powder on the...

Dessert

Lavender Crème Brûlée

Impress your party guests with this elegant dessert from Thomas Haas.

Breakfast

Hot Cross Buns

These cozy classics from Beaucoup Bakery are great fresh, and will keep up to two days in...

Dessert

Rhubarb Crumble

This simple crumble from Railtown Catering marries sweet and tart in ever-so-holy matrimony.

Dessert

Carrot Cake with Coconut and Pineapple

The pineapple and coconut in this carrot cake from Honey Salt Vancouver put a tropical...

Dessert

Lemon Poppy Seed Cake with Vanilla Swiss Meringue Icing

Don’t let the pictures fool you—this elegant treat from Poppytalk is easy-to-bake boxed cake mix...

Dessert

Black Tea-Infused Madeleines

Elevate your next tea party with these madeleines from TWG Tea.

Quick and Easy

Easter Chocolate Lollipops

The chocolate in this recipe is tempered, which means it’s heated up, cooled and then...

Dessert

Maple Syrup Crème Brûlée

For this recipe, I use my Italian technique with a very Canadian ingredient. The maple...

Dessert

Christmas Plum Pudding Redux

“Plum pudding is a classic and doesn’t need much updating. I did lose the mace,...

Dessert

Phyllo Pumpkin Pie

“My favourite way to serve this is to place a huge dollop of ice cream right...

Dessert

Stollen Cookies

These sweet, rich and buttery cookies have a festive combination of cinnamon, mace and cloves.

Course

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