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Carrot Cake with Maple Topping

A moist cake, full of carrots, walnuts and raisins. A little cocoa powder on the...


Lavender Crème Brûlée

Impress your party guests with this elegant dessert from Thomas Haas.


Hot Cross Buns

These cozy classics from Beaucoup Bakery are great fresh, and will keep up to two days in...


Rhubarb Crumble

This simple crumble from Railtown Catering marries sweet and tart in ever-so-holy matrimony.


Carrot Cake with Coconut and Pineapple

The pineapple and coconut in this carrot cake from Honey Salt Vancouver put a tropical...


Lemon Poppy Seed Cake with Vanilla Swiss Meringue Icing

Don’t let the pictures fool you—this elegant treat from Poppytalk is easy-to-bake boxed cake mix...


Black Tea-Infused Madeleines

Elevate your next tea party with these madeleines from TWG Tea.

Quick and Easy

Easter Chocolate Lollipops

The chocolate in this recipe is tempered, which means it’s heated up, cooled and then...


Maple Syrup Crème Brûlée

For this recipe, I use my Italian technique with a very Canadian ingredient. The maple...


Christmas Plum Pudding Redux

“Plum pudding is a classic and doesn’t need much updating. I did lose the mace,...


Phyllo Pumpkin Pie

“My favourite way to serve this is to place a huge dollop of ice cream right...


Stollen Cookies

These sweet, rich and buttery cookies have a festive combination of cinnamon, mace and cloves.


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