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Dessert

Dessert

Strawberry Rhubarb Ice Cream

Why limit yourself to strawberry? The ultimate pie flavour translates perfectly to pale pink ice...

Dessert

Cucumber, Mint and Gin Sorbet with Lime

Sorbets are dairy-free, generally made with fruit and sugar. This refreshing version is like a...

Dessert

Sour Cream Ice Cream

Sour cream adds tang and a smooth texture to ice cream; it’s a particularly tasty...

Dessert

Burnt Sugar and Espresso Ice Cream

Burnt sugar and espresso—a flavour combination inspired by Paris food writer and ice cream aficionado...

Dessert

Chocolate Ice Cream

Chocolate ice cream is a classic; this version is creamy and rich—add another layer by...

Gluten-Free

Gluten-Free Coconut Cream Pie

Pikanik‘s Joanna Schultz shares her pitch-perfect recipe for gluten-, wheat- and nut-free coconut cream pie...

Dessert

Tarte Tatin

Thanks to prepared pasty dough, pastry chef Christine Beard‘s apple tarte tatin is a cinche...

Dessert

Chocolate Soufflé

Baking and pastry chef instructor, Mary-Frances Bahun, insists it’s easy to make this light and fluffy...

Dessert

Stout and Chocolate Tart

Betty Hung from Beaucoup Bakery reinvents the classic chocolate tart (giving it a St. Patty’s...

Dessert

Skillet Cobbler-Cake

A cast iron skillet is the perfect vehicle for crumbles, crisps or a cakey cobbler...

Breakfast

Classic Dutch Baby

This dramatic puffed pancake is typically served for breakfast, filled with sautéed apples or fresh...

Dessert

British Flapjack Cookies

This isn’t a fancy cookie, but it’s one of my favourites. It’s a bar cookie...

Course

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