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Dessert

Dessert

Carrot Cake With Goose Island IPA Glaze

Chef Kyle Dampsy from Glowbal restaurant has crafted an easy and flavourful carrot cake with...

Dessert

Roasted Garlic Ice Cream

Yes, garlic ice cream is a thing—roasting caramelizes the natural sugars in a head of...

Dessert

Blueberry Lattice Pie

Filled with five cups of fresh blueberries, lemon juice and a touch of cinnamon, this...

Dessert

Blueberry Banana Bread

What it lacks in time-efficiency (mixing, baking and cooling may take nearly two hours), this...

Dessert

Blueberry-Apple Crisp with Hazelnuts

Apples aren’t the only fruit that should be used in crisps and crumbles! This blueberry-apple...

Dessert

Strawberry Rhubarb Ice Cream

Why limit yourself to strawberry? The ultimate pie flavour translates perfectly to pale pink ice...

Dessert

Cucumber, Mint and Gin Sorbet with Lime

Sorbets are dairy-free, generally made with fruit and sugar. This refreshing version is like a...

Dessert

Sour Cream Ice Cream

Sour cream adds tang and a smooth texture to ice cream; it’s a particularly tasty...

Dessert

Burnt Sugar and Espresso Ice Cream

Burnt sugar and espresso—a flavour combination inspired by Paris food writer and ice cream aficionado...

Dessert

Chocolate Ice Cream

Chocolate ice cream is a classic; this version is creamy and rich—add another layer by...

Gluten-Free

Gluten-Free Coconut Cream Pie

Pikanik‘s Joanna Schultz shares her pitch-perfect recipe for gluten-, wheat- and nut-free coconut cream pie...

Dessert

Tarte Tatin

Thanks to prepared pasty dough, pastry chef Christine Beard‘s apple tarte tatin is a cinche...

Course

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