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Dessert

Gluten-Free

Gluten-Free Coconut Cream Pie

Pikanik‘s Joanna Schultz shares her pitch-perfect recipe for gluten-, wheat- and nut-free coconut cream pie...

Dessert

Tarte Tatin

Thanks to prepared pasty dough, pastry chef Christine Beard‘s apple tarte tatin is a cinche...

Dessert

Chocolate Soufflé

Baking and pastry chef instructor, Mary-Frances Bahun, insists it’s easy to make this light and fluffy...

Dessert

Stout and Chocolate Tart

Betty Hung from Beaucoup Bakery reinvents the classic chocolate tart (giving it a St. Patty’s...

Dessert

Skillet Cobbler-Cake

A cast iron skillet is the perfect vehicle for crumbles, crisps or a cakey cobbler...

Breakfast

Classic Dutch Baby

This dramatic puffed pancake is typically served for breakfast, filled with sautéed apples or fresh...

Dessert

British Flapjack Cookies

This isn’t a fancy cookie, but it’s one of my favourites. It’s a bar cookie...

Dessert

Lemon Creme Crepe Cake

A mile-high stack of crepes, layered with lemon cream, makes a stunning dessert that’s very...

Dessert

1987 Rich Dark Fruit Cake

30 years later, this recipe from a 1987 issue of Western Living still holds up....

Dessert

Birch Syrup Mousse

This recipe is great because it’s super-simple, but the use of the out-of-the-ordinary birch syrup—available...

Uncategorized

Double Chocolate Buche de Noel

This delicious double chocolate yule log is a simple and decadent dessert for the holidays, created...

Dessert

Milk Chocolate Pumpkin and Fall Spice Truffles

Long before Pastry Chef Christophe Bonzon opened his award-winning patisserie Chez Christophe, he was in the...

Course

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