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Wild Salmon Bake with Sauce Vierge

With Roma tomatoes, shallots and chives, this bright and simple recipe for sauce Vierge from...


Chorizo and Apple Tapas

Made with spicy chorizo, balsamic vinegar and fresh gala apples, this tapas dish from Chef...


The ‘Finer Diner Burger’

Fable’s Diner ‘Finer Diner’ Burger recipe is sure to be the hit of any dinner...


Summer Crab Cakes with a ‘Hoppy’ Twist

Coast‘s signature crab cakes put an emphasis on fresh ingredients, using only Dungeness crab caught...


Tri-Tip Tostada with Pepita Mexican-Style Pesto

The Canadian Beef Centre of Excellence in Alberta invited Chef Zahie Telléz to celebrate our country’s 150th...


Roasted Squash and Kale Caesar

Thanks to chef Campbell Kearns’ creativity, you’ll never look at a traditional caesar salad the...


Road 17 Arctic Char and Red Curry Coconut Sauce

I like to treat good fish very simply for a dish like this: no fancy...

Quick and Easy

Green Papaya Salad with Miso Ginger Dressing

This refreshing little number from Chef Chris Mills will make summer entertaining a snap.


Potato Tortellini

This pasta dish from 2017 Foodie of the Year Joël Watanabe combines two of our...


Grilled Baby Carrots with Chili Pistou and Goat Cheese Mousse

2017 Foodie of the Year JP Pedhirney describes his style as a “masculine way of...


Wine-Poached Figs Stuffed with Almond Ricotta

This elegant dish, from 2017 Foodie of the Year Karen McAthy, combines vegan (!) ricotta...


Beer-Battered Prawn Taco

The brand new Cabo Taco, made with beer-battered prawns and fresh pico de gallo, is only...


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