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Dinner

Dinner

Poached Halibut with Escarole and Oyster Beurre Blanc

At Coquille Fine Seafood, Chef Jack Chen uses a pinch lemon verbena (a flowery garnish)...

Dinner

Cabernet Sauvignon-Tempranillo-Spiked Chorizo Paella

What better way to celebrate National Paella Day?

Dinner

Japchae (Korean Glass Noodle Stir-Fry)

This Korean noodle dish pairs springy sweet-potato-starch noodles with sautéed shiitake mushrooms, carrots and baby...

Dinner

Pho Gà (Vietnamese Chicken Noodle Soup)

Pho is also delicious served with a small bowl of hoisin and sriracha sauce on the...

Dinner

Cacio e Pepe (Cheese and Pepper Pasta)

A great Italian classic, this quick cacio e pepe dish proves that simple is by...

Dinner

Asheh Reshteh (Persian Noodle Soup)

March 20 marks the Nowruz, the Persian New Year. One of the dishes you may...

Dinner

Warm Spicy Greens with Melted Pecorino Cheese, Toasted Hazelnuts and Port-Soaked Raisins

Shelley Adams’s recipe from Whitewater Cooks: More Beautiful Food is filled with nuts, dried fruits, red...

Dinner

Wild Mushroom Toasts

This East Coast-inspired appy from Feast: Recipes and Stories from a Canadian Road Trip tastes even...

Dinner

Pacific White Shrimp and Coriander Gnocchi

Gnocchi is a versatile (easy to make!) dish that never fails to impress guests—and The...

Dinner

Stuffed Squash with Tahini Sauce

Roasted garlic mellows addictive tahini sauce on this Italian sausage-stuffed squash.

Dinner

Roasted Chicken with Griddled Asparagus

Ahead of Moosemeat and Marmalade‘s season three premiere, Chef Dan Hayes shares his recipe for roasted...

Dinner

Roasted Fraser Valley Goose

Chef Chris Whittaker puts a modern spin on roast goose: “I think the general perception...

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