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Ned Bell’s Mussel and Maple Chowder with Caramelized Fennel and Pollen

When Chef Ned Bell is in the process of creating a new dish, he loves...


Xiao Long Bao (Shanghai Soup Dumplings)

If you’ve ever been out for dim sum, you’ve likely tried xiao long bao—soup dumplings...


Cumin-Roasted Brussels Sprouts

If you have fleur de sel in the house, the extra crunch goes beautifully here...


Chicken with 40 Cloves of Garlic

This is an old-school recipe that originated in the early nineties, but there are few...


Slow-Roasted Leg of Lamb with Garlic and Rosemary

Lamb and garlic get along so well together; slow roasted, a leg of lamb can...


Wild Salmon Bake with Sauce Vierge

With Roma tomatoes, shallots and chives, this bright and simple recipe for sauce Vierge from...


Chorizo and Apple Tapas

Made with spicy chorizo, balsamic vinegar and fresh gala apples, this tapas dish from Chef...


The ‘Finer Diner Burger’

Fable’s Diner ‘Finer Diner’ Burger recipe is sure to be the hit of any dinner...


Summer Crab Cakes with a ‘Hoppy’ Twist

Coast‘s signature crab cakes put an emphasis on fresh ingredients, using only Dungeness crab caught...


Tri-Tip Tostada with Pepita Mexican-Style Pesto

The Canadian Beef Centre of Excellence in Alberta invited Chef Zahie Telléz to celebrate our country’s 150th...


Roasted Squash and Kale Caesar

Thanks to chef Campbell Kearns’ creativity, you’ll never look at a traditional caesar salad the...


Road 17 Arctic Char and Red Curry Coconut Sauce

I like to treat good fish very simply for a dish like this: no fancy...


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