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Dinner

Dinner

Tri-Tip Tostada with Pepita Mexican-Style Pesto

The Canadian Beef Centre of Excellence in Alberta invited Chef Zahie Telléz to celebrate our country’s 150th...

Vegetarian

Roasted Squash and Kale Caesar

Thanks to chef Campbell Kearns’ creativity, you’ll never look at a traditional caesar salad the...

Dinner

Road 17 Arctic Char and Red Curry Coconut Sauce

I like to treat good fish very simply for a dish like this: no fancy...

Quick and Easy

Green Papaya Salad with Miso Ginger Dressing

This refreshing little number from Chef Chris Mills will make summer entertaining a snap.

Dinner

Potato Tortellini

This pasta dish from 2017 Foodie of the Year Joël Watanabe combines two of our...

Dinner

Grilled Baby Carrots with Chili Pistou and Goat Cheese Mousse

2017 Foodie of the Year JP Pedhirney describes his style as a “masculine way of...

Vegetarian

Wine-Poached Figs Stuffed with Almond Ricotta

This elegant dish, from 2017 Foodie of the Year Karen McAthy, combines vegan (!) ricotta...

Dinner

Beer-Battered Prawn Taco

The brand new Cabo Taco, made with beer-battered prawns and fresh pico de gallo, is only...

Dinner

Bean and Chorizo (Charro Bean) Taco

Charro beans are a traditional Mexican dish that can be used as a side or...

Quick and Easy

Yorkshire Puddings

Julian Bond shares his simple recipe (you need only four ingredients!) for Yorkshire puddings, a classic...

Dinner

Rockfish Ceviche with Orange-Mango Gastrique

This recipe from Hendricks Resto-Lounge‘s chef Chris Savino has everything you want in a ceviche: fresh...

Dinner

Fisherman’s Pie

The traditional shepherd’s pie is given an ocean-friendly update by Fresh Ideas Start Here‘s Chef...

Course

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