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Dinner

Dinner

THE WICKANINNISH INN’S SALMON GRAVLAX

Picture British Columbia’s West Coast and thoughts of salmon won’t be far behind. Wickaninnish Inn...

Dinner

Roasted Carrots with Tahini Sauce

Most any vegetable benefits from some time in a hot oven, and when it comes...

Dinner

Potato Skin, Cheddar and Corn Chowder

Don’t toss the potato peels—they have tons of vitamins and fibre and make a wonderful...

Dinner

Poached Halibut with Escarole and Oyster Beurre Blanc

At Coquille Fine Seafood, Chef Jack Chen uses a pinch lemon verbena (a flowery garnish)...

Dinner

Cabernet Sauvignon-Tempranillo-Spiked Chorizo Paella

What better way to celebrate National Paella Day?

Dinner

Japchae (Korean Glass Noodle Stir-Fry)

This Korean noodle dish pairs springy sweet-potato-starch noodles with sautéed shiitake mushrooms, carrots and baby...

Dinner

Pho Gà (Vietnamese Chicken Noodle Soup)

Pho is also delicious served with a small bowl of hoisin and sriracha sauce on the...

Dinner

Cacio e Pepe (Cheese and Pepper Pasta)

A great Italian classic, this quick cacio e pepe dish proves that simple is by...

Dinner

Asheh Reshteh (Persian Noodle Soup)

March 20 marks the Nowruz, the Persian New Year. One of the dishes you may...

Dinner

Warm Spicy Greens with Melted Pecorino Cheese, Toasted Hazelnuts and Port-Soaked Raisins

Shelley Adams’s recipe from Whitewater Cooks: More Beautiful Food is filled with nuts, dried fruits, red...

Dinner

Wild Mushroom Toasts

This East Coast-inspired appy from Feast: Recipes and Stories from a Canadian Road Trip tastes even...

Dinner

Pacific White Shrimp and Coriander Gnocchi

Gnocchi is a versatile (easy to make!) dish that never fails to impress guests—and The...

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