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Dinner

Dinner

Roasted Chicken with Griddled Asparagus

Ahead of Moosemeat and Marmalade‘s season three premiere, Chef Dan Hayes shares his recipe for roasted...

Dinner

Roasted Fraser Valley Goose

Chef Chris Whittaker puts a modern spin on roast goose: “I think the general perception...

Dinner

Kimchi Brussels Sprouts

“Essentially Brussels sprouts are little baby cabbages, but the kimchi makes them more elegant and...

Dinner

Pommes Anna

“Pommes Anna is usually served as a side dish, I wanted to feature the potato...

Dinner

Italian Honey and Parmesan Pork

A savoury and sweet dish that will impress your friends.

Dinner

Mushroom and Spinach Stroganoff

This simple stroganoff is a crowd pleaser.

Dinner

Balsamic Shredded Beef Roast

Satisfy your palette and your appetite with this delicious recipe.

Dinner

Slow Cooker Lettuce Wraps

This delicious and simple recipe is also low-carb.

Dinner

Pineapple Chicken

A tasty recipe that will keep you warm this fall.

Dinner

One-Pan Roast Gravy

It’s the time of year to entertain guests with dinners of slow-cooked meats and roasted...

Dinner

Ned Bell’s Mussel and Maple Chowder with Caramelized Fennel and Pollen

When Chef Ned Bell is in the process of creating a new dish, he loves...

Dinner

Xiao Long Bao (Shanghai Soup Dumplings)

If you’ve ever been out for dim sum, you’ve likely tried xiao long bao—soup dumplings...

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