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Lunch

Dinner

Mom’s Bulgogi with Cucumber Kimchi Salad

Mom’s bulgogi is more of an American-Korean hybrid, much sweeter than traditional bulgogi, and she...

Lunch

Peach Caprese

When summer is at its height and the peaches are so ripe that you can...

Quick and Easy

Cubano Sandwich

One of our favourite simple bites off the new Havana Vancouver menu, the Cubano, benefits...

Dinner

SPRING VEGETABLE AND LENTIL SALAD

Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

Snacks

Curried Coconut Chicken Puffs

Puff pastry is often filled with sweet ingredients, then baked until golden to serve at...

Dinner

Potato Skin, Cheddar and Corn Chowder

Don’t toss the potato peels—they have tons of vitamins and fibre and make a wonderful...

Quick and Easy

Zucchini, Bacon and Pecorino Tart

Puff pastry, fresh zucchini and salty pancetta is a combination that is almost impossible to...

Dinner

Cabernet Sauvignon-Tempranillo-Spiked Chorizo Paella

What better way to celebrate National Paella Day?

Vegetarian

Zaru Soba (Cold Soba Noodles)

Zaru soba, a chilled buckwheat noodle dish, is a common snack or light meal during...

Dinner

Warm Spicy Greens with Melted Pecorino Cheese, Toasted Hazelnuts and Port-Soaked Raisins

Shelley Adams’s recipe from Whitewater Cooks: More Beautiful Food is filled with nuts, dried fruits, red...

Vegetarian

Buddha Bowl

The term “buddha bowl” is used to describe any number of combinations of veggies, grains...

Vegetarian

Oyster Mushroom Po’boy

A vegan take on the southern classic that’s remarkably close to the original. The Arbor...

Course

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