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Lunch

Dinner

Roasted Eggplant with Lentils, Goat Cheese and Romesco

Eggplant is delicious with the added smokiness a hot oven or grill imparts; it can...

Dinner

New-School Orzo Salad

Orzo salad travels well, and makes a great side or substantial lunch or dinner topped...

Dinner

Crispy Sardines with Salmoriglio

Small, oily fish are a Mediterranean staple; if you want to tame their fishiness, brine...

Lunch

Borlenghi

“There is a dish in Emilia near Modena called borlenghi that’s not done anywhere else....

Snacks

Polpette Di Pane

“I have always loved exploring street food throughout all the regions of Italy. One of...

Dinner

Coconut Green Curry Mussels

The mussels that grow in the waters off Vancouver Island are sweet and plump—a perfect...

Dinner

Mom’s Bulgogi with Cucumber Kimchi Salad

Mom’s bulgogi is more of an American-Korean hybrid, much sweeter than traditional bulgogi, and she...

Lunch

Peach Caprese

When summer is at its height and the peaches are so ripe that you can...

Quick and Easy

Cubano Sandwich

One of our favourite simple bites off the new Havana Vancouver menu, the Cubano, benefits...

Dinner

Spring Vegetable and Lentil Salad

Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

Snacks

Curried Coconut Chicken Puffs

Puff pastry is often filled with sweet ingredients, then baked until golden to serve at...

Dinner

Potato Skin, Cheddar and Corn Chowder

Don’t toss the potato peels—they have tons of vitamins and fibre and make a wonderful...

Course

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