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Lunch

Snacks

Curried Coconut Chicken Puffs

Puff pastry is often filled with sweet ingredients, then baked until golden to serve at...

Dinner

Potato Skin, Cheddar and Corn Chowder

Don’t toss the potato peels—they have tons of vitamins and fibre and make a wonderful...

Quick and Easy

Zucchini, Bacon and Pecorino Tart

Puff pastry, fresh zucchini and salty pancetta is a combination that is almost impossible to...

Dinner

Cabernet Sauvignon-Tempranillo-Spiked Chorizo Paella

What better way to celebrate National Paella Day?

Vegetarian

Zaru Soba (Cold Soba Noodles)

Zaru soba, a chilled buckwheat noodle dish, is a common snack or light meal during...

Dinner

Warm Spicy Greens with Melted Pecorino Cheese, Toasted Hazelnuts and Port-Soaked Raisins

Shelley Adams’s recipe from Whitewater Cooks: More Beautiful Food is filled with nuts, dried fruits, red...

Vegetarian

Buddha Bowl

The term “buddha bowl” is used to describe any number of combinations of veggies, grains...

Vegetarian

Oyster Mushroom Po’boy

A vegan take on the southern classic that’s remarkably close to the original. The Arbor...

Vegetarian

Squash and Chickpea Dumplings

Similar to falafel, these soft vegetable dumplings are made with grated squash and chickpeas, browned...

Quick and Easy

Celery Remoulade

This salad dressing from chef Alden Ong of Royal Dinette is exactly what your kale...

Quick and Easy

Green Papaya Salad with Miso Ginger Dressing

This refreshing little number from Chef Chris Mills will make summer entertaining a snap.

Dinner

Beer-Battered Prawn Taco

The brand new Cabo Taco, made with beer-battered prawns and fresh pico de gallo, is only...

Course

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