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Mains

Dinner

Mom’s Bulgogi with Cucumber Kimchi Salad

Mom’s bulgogi is more of an American-Korean hybrid, much sweeter than traditional bulgogi, and she...

Dinner

SPRING VEGETABLE AND LENTIL SALAD

Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

Dinner

HERBED GNOCCHI WITH MUSHROOM AND FAVA BEAN RAGOUT

This rich, earthy dish from Chef Rob Clarke pairs perfectly with cabernet sauvignon.

Dinner

Potato Skin, Cheddar and Corn Chowder

Don’t toss the potato peels—they have tons of vitamins and fibre and make a wonderful...

Dinner

Poached Halibut with Escarole and Oyster Beurre Blanc

At Coquille Fine Seafood, Chef Jack Chen uses a pinch lemon verbena (a flowery garnish)...

Dinner

Cabernet Sauvignon-Tempranillo-Spiked Chorizo Paella

What better way to celebrate National Paella Day?

Dinner

Japchae (Korean Glass Noodle Stir-Fry)

This Korean noodle dish pairs springy sweet-potato-starch noodles with sautéed shiitake mushrooms, carrots and baby...

Dinner

Pho Gà (Vietnamese Chicken Noodle Soup)

Pho is also delicious served with a small bowl of hoisin and sriracha sauce on the...

Dinner

Cacio e Pepe (Cheese and Pepper Pasta)

A great Italian classic, this quick cacio e pepe dish proves that simple is by...

Dinner

Asheh Reshteh (Persian Noodle Soup)

March 20 marks the Nowruz, the Persian New Year. One of the dishes you may...

Dinner

Warm Spicy Greens with Melted Pecorino Cheese, Toasted Hazelnuts and Port-Soaked Raisins

Shelley Adams’s recipe from Whitewater Cooks: More Beautiful Food is filled with nuts, dried fruits, red...

Vegetarian

Roasted Cauliflower Steak with Soft Eggs and Bagna Cauda

This rustic dish works great as a side or can be the star of the...

Course

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