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Mains

Dinner

Dorie Greenspan’s Bourbon-Roasted Pork Loin

Roasted in the oven for under an hour, everything comes together in a mix of...

Dinner

Sheet Pan Saltimbocca Chicken with Baby Hasselback Potatoes

An Italian dish of chicken or veal wrapped in prosciutto with sage, saltimbocca is a...

Dinner

Sheet Pan Beef Satay with Spicy Broccolini and Peanut Sauce

Marinated strips or chunks of beef cook quickly, making satay perfect for a sheet pan...

Dinner

Sheet Pan Chicken Caesar with Roasted Garlic and Prosciutto

By roasting thighs along with crusty bread chunks, you’ll make croutons crisped by chicken drippings....

Dinner

Sheet Pan Pork Tenderloin with Roasted Fall Vegetables

It takes the same amount of time to roast one pork tenderloin as it does...

Dinner

Coconut Green Curry Mussels

The mussels that grow in the waters off Vancouver Island are sweet and plump—a perfect...

Dinner

Mom’s Bulgogi with Cucumber Kimchi Salad

Mom’s bulgogi is more of an American-Korean hybrid, much sweeter than traditional bulgogi, and she...

Dinner

SPRING VEGETABLE AND LENTIL SALAD

Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

Dinner

HERBED GNOCCHI WITH MUSHROOM AND FAVA BEAN RAGOUT

This rich, earthy dish from Chef Rob Clarke pairs perfectly with cabernet sauvignon.

Dinner

Potato Skin, Cheddar and Corn Chowder

Don’t toss the potato peels—they have tons of vitamins and fibre and make a wonderful...

Dinner

Poached Halibut with Escarole and Oyster Beurre Blanc

At Coquille Fine Seafood, Chef Jack Chen uses a pinch lemon verbena (a flowery garnish)...

Dinner

Cabernet Sauvignon-Tempranillo-Spiked Chorizo Paella

What better way to celebrate National Paella Day?

Course

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