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Old-Fashioned Chicken Stew with Dumplings

Chicken stew is a classic vehicle for doughy dumplings that steam on top as the...


Xiao Long Bao (Shanghai Soup Dumplings)

If you’ve ever been out for dim sum, you’ve likely tried xiao long bao—soup dumplings...


Chicken with 40 Cloves of Garlic

This is an old-school recipe that originated in the early nineties, but there are few...


Slow-Roasted Leg of Lamb with Garlic and Rosemary

Lamb and garlic get along so well together; slow roasted, a leg of lamb can...


Road 17 Arctic Char and Red Curry Coconut Sauce

I like to treat good fish very simply for a dish like this: no fancy...


Beer-Battered Prawn Taco

The brand new Cabo Taco, made with beer-battered prawns and fresh pico de gallo, is only...


Bean and Chorizo (Charro Bean) Taco

Charro beans are a traditional Mexican dish that can be used as a side or...


Chilled B.C. Spot Prawn Salad with Heirloom Tomato Vinaigrette

Ocean Wise executive chef Ned Bell has a globally inspired, locally made cooking style that...


Fisherman’s Pie

The traditional shepherd’s pie is given an ocean-friendly update by Fresh Ideas Start Here‘s Chef...


Butter Chicken Pot Pie

Cast iron is perfect for all kinds of pot pies—it’s easy to cook the filling...


White Yams, Garlic Butter, Celery and Dukkah

Chef Jeremy Fox’s On Vegetables is a gorgeously designed love letter to all things leafy, green,...


French Onion Soup Gratinée

This is a simple soup, but it requires attention during preparation. The caramelization of the onions is...


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