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Mains

Dinner

Spaghetti with Anchovy and Pangrattato

“This is one of the first dishes that my father taught me to make. I...

Vegetarian

Warm Lentil and Tomato Salad with Cherries and Cashews

This recipe is very easy to prepare and shows how simple, healthy and delicious it...

Vegetarian

Brie, Mozzarella, and Peach Pizza

Who doesn’t love pizza? Especially when it’s made fresh with delicious ingredients and Canadian cheese!...

Dinner

Pan Roasted Pork Chop with Morel Mushrooms and Shallots

Jeff Van Geest, Executive Cheff at Miradoro at Tinhorn Creek, gives us his take on...

Dinner

Thai Fresh Spring Rolls with Peanut Dipping Sauce

Making Thai spring rolls is one of my favorite kitchen activities—it’s especially fun to wrap...

Dinner

Sake-Braised Short Ribs

It takes up to three hours to cook chef Murray Bancroft’s Japanese-inspired short ribs, but...

Dinner

Spinnakers Chowder

By Chef Ali Ryan, Spinnakers, Victoria

Course

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