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Snack

Breakfast

Hot Cross Buns

These cozy classics from Beaucoup Bakery are great fresh, and will keep up to two days in...

Dessert

Black Tea-Infused Madeleines

Elevate your next tea party with these madeleines from TWG Tea.

Snacks

The Hedgehog Smoothie

With an avocado, almond milk and some tasty hazelnut butter, this handsome smoothie from The Juice Truck cookbook...

Holiday

Sriracha Caramel Corn

Sriracha adds a new dimension to sweet, buttery caramel corn, giving it a spicy kick—it’s perfect...

Dessert

Cardamom Sablés

Sweet, buttery sablés are similar to shortbread, made slightly sturdier by the addition of egg...

Dessert

Chocolate Peanut Butter Pretzel Blocks

Chocolate blocks are a step easier than truffles—a little like homemade two-bite chocolate bars. You...

Dessert

Portugese Egg Tarts

These egg tarts are a staple in Macau—a former Portuguese colony. This variation, commonly served...

Snacks

Kelp Scones with Smoked Sea Salt and Serrano Chili Butter

Seaweed scones sound like something a mermaid would eat, but these salty, savoury biscuits—created by chef...

Dessert

Roasted Garlic Ice Cream

Yes, garlic ice cream is a thing—roasting caramelizes the natural sugars in a head of...

Quick and Easy

Garlic-Parmesan Fries

Crispy fries are tossed with garlicky oil later on in the baking process so that the...

Quick and Easy

Smoked Red Lentil Hummus

Thanks to Chef Jamie Harling, you’ll never want plain ol’ chickpea hummus again.

Snacks

Chorizo and Apple Tapas

Made with spicy chorizo, balsamic vinegar and fresh gala apples, this tapas dish from Chef...

Course

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