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Snack

Dessert

Roasted Garlic Ice Cream

Yes, garlic ice cream is a thing—roasting caramelizes the natural sugars in a head of...

Quick and Easy

Garlic-Parmesan Fries

Garlicky fries are tossed with garlicky oil later on in the baking process so that...

Quick and Easy

Smoked Red Lentil Hummus

Thanks to Chef Jamie Harling, you’ll never want plain ol’ chickpea hummus again.

Snacks

Chorizo and Apple Tapas

Made with spicy chorizo, balsamic vinegar and fresh gala apples, this tapas dish from Chef...

Dinner

Prosciutto Wrapped Garlic Scapes

Interior designer and Purity Farms co-owner Sydney Carlaw swapped the asparagus in her brother-in-law’s recipe...

Quick and Easy

Ginger Chili Sour-Cherry Chutney

This sweet and spicy chutney is a welcome addition to any charcuterie platter.

Snacks

Cottage Pie Croquettes with Guinness Cheddar Dip

Railtown Cafe‘s Chef Tyler Day turns a classic Irish pub dish into a hearty, bite-size...

Dinner

Korean Nachos with Kimchi and Bulgogi Beef

Julie Van Rosendaal shows us how to make Korean-style nachos with kimchi, bulgogi beef (paper-thin...

Quick and Easy

Baked Brie with Rosemary-Walnut-Marmalade Praline

Everyone loves a gooey baked brie. This topping is easy but spectacular—and simple to prepare...

Dessert

British Flapjack Cookies

This isn’t a fancy cookie, but it’s one of my favourites. It’s a bar cookie...

Quick and Easy

Homemade Butter Crackers

Everyone makes cookies—why not crackers? A fresh batch, warm from the oven, is irresistible—especially if...

Snacks

Earls Potato Skins

Taking a page out of Earl’s cookbook for what may be the most Western Canadian...

Course

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