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Snack

Holiday

Sriracha Caramel Corn

Sriracha adds a new dimension to sweet, buttery caramel corn, giving it a spicy kick—it’s perfect...

Dessert

Cardamom Sablés

Sweet, buttery sablés are similar to shortbread, made slightly sturdier by the addition of egg...

Dessert

Chocolate Peanut Butter Pretzel Blocks

Chocolate blocks are a step easier than truffles—a little like homemade two-bite chocolate bars. You...

Dessert

Portugese Egg Tarts

These egg tarts are a staple in Macau—a former Portuguese colony. This variation, commonly served...

Snacks

Kelp Scones with Smoked Sea Salt and Serrano Chili Butter

Seaweed scones sound like something a mermaid would eat, but these salty, savoury biscuits—created by chef...

Dessert

Roasted Garlic Ice Cream

Yes, garlic ice cream is a thing—roasting caramelizes the natural sugars in a head of...

Quick and Easy

Garlic-Parmesan Fries

Crispy fries are tossed with garlicky oil later on in the baking process so that the...

Quick and Easy

Smoked Red Lentil Hummus

Thanks to Chef Jamie Harling, you’ll never want plain ol’ chickpea hummus again.

Snacks

Chorizo and Apple Tapas

Made with spicy chorizo, balsamic vinegar and fresh gala apples, this tapas dish from Chef...

Dinner

Prosciutto Wrapped Garlic Scapes

Interior designer and Purity Farms co-owner Sydney Carlaw swapped the asparagus in her brother-in-law’s recipe...

Quick and Easy

Ginger Chili Sour-Cherry Chutney

This sweet and spicy chutney is a welcome addition to any charcuterie platter.

Snacks

Cottage Pie Croquettes with Guinness Cheddar Dip

Railtown Cafe‘s Chef Tyler Day turns a classic Irish pub dish into a hearty, bite-size...

Course

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