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Dessert

Dessert

Tarte Tatin

Thanks to prepared pasty dough, pastry chef Christine Beard‘s apple tarte tatin is a cinche...

Dessert

Chocolate Soufflé

Baking and pastry chef instructor, Mary-Frances Bahun, insists it’s easy to make this light and fluffy...

Dessert

Stout and Chocolate Tart

Betty Hung from Beaucoup Bakery reinvents the classic chocolate tart (giving it a St. Patty’s...

Dessert

Skillet Cobbler-Cake

A cast iron skillet is the perfect vehicle for crumbles, crisps or a cakey cobbler...

Breakfast

Classic Dutch Baby

This dramatic puffed pancake is typically served for breakfast, filled with sautéed apples or fresh...

Dessert

British Flapjack Cookies

This isn’t a fancy cookie, but it’s one of my favourites. It’s a bar cookie...

Dessert

Lemon Creme Crepe Cake

A mile-high stack of crepes, layered with lemon cream, makes a stunning dessert that’s very...

Dessert

1987 Rich Dark Fruit Cake

30 years later, this recipe from a 1987 issue of Western Living still holds up....

Dessert

Birch Syrup Mousse

This recipe is great because it’s super-simple, but the use of the out-of-the-ordinary birch syrup—available...

Dessert

Salted Caramel Pear Pie

Gabi & Jules recently opened in Port Moody and are serving up wholesome and hearty pies....

Dessert

Milk Chocolate Pumpkin and Fall Spice Truffles

Long before Pastry Chef Christophe Bonzon opened his award-winning patisserie Chez Christophe, he was in the...

Dessert

Fondant Bar with Praline Glaze and Burnt Orange Compote

Wayne Kozinko, Pastry Chef for Bel Café and Hawksworth, shares his recipe for rich and...

Course

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