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Dessert

Dessert

Cardamom Sablés

Sweet, buttery sablés are similar to shortbread, made slightly sturdier by the addition of egg...

Dessert

Chocolate Peanut Butter Pretzel Blocks

Chocolate blocks are a step easier than truffles—a little like homemade two-bite chocolate bars. You...

Dessert

Portugese Egg Tarts

These egg tarts are a staple in Macau—a former Portuguese colony. This variation, commonly served...

Dessert

Blackberry-Blueberry Grunt

Blueberry grunt is a classic Eastern Canadian dessert, named for the sound the dumplings make...

Dessert

Carrot Cake With Goose Island IPA Glaze

Chef Ryan Gauthier from Glowbal restaurant has crafted an easy and flavourful carrot cake with a craft...

Dessert

Roasted Garlic Ice Cream

Yes, garlic ice cream is a thing—roasting caramelizes the natural sugars in a head of...

Dessert

Blueberry Lattice Pie

Filled with five cups of fresh blueberries, lemon juice and a touch of cinnamon, this...

Dessert

Blueberry Banana Bread

What it lacks in time-efficiency (mixing, baking and cooling may take nearly two hours), this...

Dessert

Blueberry-Apple Crisp with Hazelnuts

Apples aren’t the only fruit that should be used in crisps and crumbles! This blueberry-apple...

Dessert

Strawberry Rhubarb Ice Cream

Why limit yourself to strawberry? The ultimate pie flavour translates perfectly to pale pink ice...

Dessert

Cucumber, Mint and Gin Sorbet with Lime

Sorbets are dairy-free, generally made with fruit and sugar. This refreshing version is like a...

Dessert

Sour Cream Ice Cream

Sour cream adds tang and a smooth texture to ice cream; it’s a particularly tasty...

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