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Dessert

Dessert

Key Party’s Grand Marnier Graham Crackers

Fancy some s’mores with your cocktails? At Key Party, guests can toast marshmallows over Sterno...

Dessert

Summer Fruit Galette

Galettes are the reason fruit exists! This recipe is infinitely flexible: fill the flaky crust...

Dessert

Blueberry Galaxy Cake

The watercolour effect here is achieved via gel food colouring and some clever spatula work—modern,...

Dessert

Roulette Cake

Roulette cake is very similar to a Swiss roll. It’s light and pretty, and it’s...

Dessert

Om Ali

Om (or um) Ali is a dessert often compared to bread pudding, but is far...

Dessert

Chocolate Hazelnut Raspberry Jam Financiers

Financiers are traditionally made with almond flour and brown butter, but this recipes changes it...

Dessert

Essential Sticky Toffee Pudding

Sticky toffee pudding is a traditional dessert consisting of a rich moist sponge cake made...

Dessert

Gingerbread Éclairs

You can be creative and make éclairs in almost any flavour. I have infused the...

Dessert

Strawberry Pink Peppercorn Viennese Sablé Wreaths

These cookies are buttery yet light in texture. You can pipe them into different shapes...

Dessert

Chocolate Hazelnut Raspberry Jam Financiers

Finanicers are traditionally made with almond flour and brown butter, but this recipes changes it...

Dessert

Spiced Pecan Sablés

This recipe is a twist on the more typical almond sablés. I have used pecans...

Dessert

Floral Langues de Chat

Langue de chat means “cat’s tongue,” which is what these cookies resemble. This is a...

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