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Dessert

Dessert

Chocolate Hazelnut Raspberry Jam Financiers

Finanicers are traditionally made with almond flour and brown butter, but this recipes changes it...

Dessert

Spiced Pecan Sablés

This recipe is a twist on the more typical almond sablés. I have used pecans...

Dessert

Floral Langues de Chat

Langue de chat means “cat’s tongue,” which is what these cookies resemble. This is a...

Dessert

Chocolate Soufflé Cake with Parmesan Cream

This intense chocolate cake is the perfect canvas on which to showcase any variety of...

Dessert

Fanny Lam’s Salted Caramel Cheesecake Bars

The blaker (blogger/baker, OK, needs a little work) shows us how to merge two of...

Dessert

Dorie Greenspan’s Triple Layer Parsnip and Cranberry Cake

A layer cake is like a fanfare: It blares “Celebration!”

Dessert

Chocolate Cherry Skillet Brownies

This is such a fun dessert to share straight from the skillet. It freezes well,...

Dessert

Lemon Pie

I remember early on in my marriage a friend of mine shared this simple recipe...

Dessert

Nigella Lawson’s Flourless Pear, Pistachio and Rose Cake

This is a delicately perfumed confection: yes, a cake, but no ordinary cake; the fruit...

Dessert

Chocolate Beet Cake with Cream Cheese Drizzle

Grated beets behave much like carrots or zucchini in cakes, adding moisture and mild, earthy...

Dessert

Carrot Cake with Maple Topping

A moist cake, full of carrots, walnuts and raisins. A little cocoa powder on the...

Dessert

Lavender Crème Brûlée

Impress your party guests with this elegant dessert from Thomas Haas.

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