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Dessert

Dessert

Maple Syrup Crème Brûlée

For this recipe, I use my Italian technique with a very Canadian ingredient. The maple...

Dessert

Christmas Plum Pudding Redux

“Plum pudding is a classic and doesn’t need much updating. I did lose the mace,...

Dessert

Phyllo Pumpkin Pie

“My favourite way to serve this is to place a huge dollop of ice cream right...

Dessert

Stollen Cookies

These sweet, rich and buttery cookies have a festive combination of cinnamon, mace and cloves.

Dessert

Dirty Twixter Bars

“This dessert is a hybrid of my two favourite chocolate bars, Twix and Skor. These...

Dessert

Glorious Gingerbread Cake Recipe

“Nothing reminds me of the holidays more than the smell of gingerbread baking in the...

Dessert

Lemon Bars

“These humble bars are packed with lemon flavour. Finish them off with a light dusting...

Dessert

Cardamom Sablés

Sweet, buttery sablés are similar to shortbread, made slightly sturdier by the addition of egg...

Dessert

Chocolate Peanut Butter Pretzel Blocks

Chocolate blocks are a step easier than truffles—a little like homemade two-bite chocolate bars. You...

Dessert

Portugese Egg Tarts

These egg tarts are a staple in Macau—a former Portuguese colony. This variation, commonly served...

Dessert

Blackberry-Blueberry Grunt

Blueberry grunt is a classic Eastern Canadian dessert, named for the sound the dumplings make...

Dessert

Carrot Cake With Goose Island IPA Glaze

Chef Ryan Gauthier from Glowbal restaurant has crafted an easy and flavourful carrot cake with a craft...

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