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Dinner

Dinner

Tri-Tip Tostada with Pepita Mexican-Style Pesto

The Canadian Beef Centre of Excellence in Alberta invited Chef Zahie Telléz to celebrate our country’s 150th...

Dinner

Road 17 Arctic Char and Red Curry Coconut Sauce

I like to treat good fish very simply for a dish like this: no fancy...

Dinner

Elotes (Grilled Mexican Corn)

This is my absolute favourite way to eat corn: when it’s fresh off the stalks...

Dinner

Potato Tortellini

This pasta dish from 2017 Foodie of the Year Joël Watanabe combines two of our...

Dinner

Grilled Baby Carrots with Chili Pistou and Goat Cheese Mousse

2017 Foodie of the Year JP Pedhirney describes his style as a “masculine way of...

Dinner

Beer-Battered Prawn Taco

The brand new Cabo Taco, made with beer-battered prawns and fresh pico de gallo, is only...

Dinner

Bean and Chorizo (Charro Bean) Taco

Charro beans are a traditional Mexican dish that can be used as a side or...

Dinner

Chilled B.C. Spot Prawn Salad with Heirloom Tomato Vinaigrette

Ocean Wise executive chef Ned Bell has a globally inspired, locally made cooking style that...

Dinner

Rockfish Ceviche with Orange-Mango Gastrique

This recipe from Hendricks Resto-Lounge‘s chef Chris Savino has everything you want in a ceviche: fresh...

Dinner

Fisherman’s Pie

The traditional shepherd’s pie is given an ocean-friendly update by Fresh Ideas Start Here‘s Chef...

Dinner

Mini Beef and Guinness Hand Pies

The Lazy Gourmet‘s Jenny Hui packs a lot of flavour into these compact hand pies...

Dinner

Butter Chicken Pot Pie

Cast iron is perfect for all kinds of pot pies—it’s easy to cook the filling...

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