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Dinner

Dinner

Rockfish Ceviche with Orange-Mango Gastrique

This recipe from Hendricks Resto-Lounge‘s chef Chris Savino has everything you want in a ceviche: fresh...

Dinner

Fisherman’s Pie

The traditional shepherd’s pie is given an ocean-friendly update by Fresh Ideas Start Here‘s Chef...

Dinner

Mini Beef and Guinness Hand Pies

The Lazy Gourmet‘s Jenny Hui packs a lot of flavour into these compact hand pies...

Dinner

Butter Chicken Pot Pie

Cast iron is perfect for all kinds of pot pies—it’s easy to cook the filling...

Dinner

Korean Nachos with Kimchi and Bulgogi Beef

Julie Van Rosendaal shows us how to make Korean-style nachos with kimchi, bulgogi beef (paper-thin...

Dinner

La Taqueria’s Pozole Soup

Pozole, which is a traditional slow cooked pork soup, is a special occasion dish in...

Dinner

Curried Chicken and Noodle Soup (Khao Soi Gai)

Chef Angus An of Fat Mao Noodles shares his recipe for noodle soup with chicken and...

Dinner

French Onion Soup Gratinée

This is a simple soup, but it requires attention during preparation. The caramelization of the onions is...

Dinner

Freebird Roasted Turkey Pho

Not sure what to do with your holiday turkey leftovers? Try this flavourful turkey pho...

Dinner

Turkey, Leek and Mushroom Fricassee

This is a delicious dish that makes use of turkey leftovers. A fricassee is kind...

Dinner

Roasted Duck with Potatoes and Gravy

Forgo the the traditional turkey dinner in favour of this roasted duck from Torafuku’s chef...

Dinner

Wild Salmon Wellington with Tarragon Beurre Blanc Sauce

Chef Lucas Harrison from Fresh Ideas Start Here shares his recipe for salmon Wellington.

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