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Dinner

Dinner

Roasted Chicken with Griddled Asparagus

Ahead of Moosemeat and Marmalade‘s season three premiere, Chef Dan Hayes shares his recipe for roasted...

Dinner

Queso Fundido with Salsa Verde

Any combination of the cheeses or herbs below can be found in queso fundido variations...

Dinner

Roasted Fraser Valley Goose

Chef Chris Whittaker puts a modern spin on roast goose: “I think the general perception...

Dinner

Okanagan Apple, Squash and Cranberry Stuffing

“Goose with fruit is a very good flavour combination,” says Chef Chris Whittaker. Here, he’s...

Dinner

Kimchi Brussels Sprouts

“Essentially Brussels sprouts are little baby cabbages, but the kimchi makes them more elegant and...

Dinner

Pommes Anna

“Pommes Anna is usually served as a side dish, I wanted to feature the potato...

Dinner

Italian Honey and Parmesan Pork

A savoury and sweet dish that will impress your friends.

Dinner

Mushroom and Spinach Stroganoff

This simple stroganoff is a crowd pleaser.

Dinner

Balsamic Shredded Beef Roast

Satisfy your palette and your appetite with this delicious recipe.

Dinner

Slow Cooker Lettuce Wraps

This delicious and simple recipe is also low-carb.

Dinner

Pineapple Chicken

A tasty recipe that will keep you warm this fall.

Dinner

One-Pan Roast Gravy

It’s the time of year to entertain guests with dinners of slow-cooked meats and roasted...

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