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Charcoal Bison Skirt Steak with Dill Pickles and Sweet Red Mustard

This recipe from chef Shane Chartrand of Edmonton’s SC Restaurant uses skirt steak marinated in...


Mrs. Kuang’s Pork and Chive Dumplings

Most Chinese home cooks like Mrs. Kuang, a senior in Vancouver’s Strathcona ‘hood who’s part...


Scallops in Their Shells with Nuoc Cham

Impress guests with this Southeast Asian-inspired seafood dish from chef Darren MacLean of Calgary’s Shokunin...


Foil Pouch Shrimp Boil

Is the foil pouch a bit of a throwback? Sure. But that doesn’t mean it’s...


Mexican Sweet Potatoes and Black Beans

This can be served as a side dish, a salad or as a filling for...


Sweet Mustard-Glazed Planked Salmon

A fresh side of salmon cries out for a slow woodsy smoke over an open...


Braised Pork Shoulder with Cheesy Polenta

Braised pork shoulder with polenta seems fancy and complicated, but requires little effort; the oven...


Spicy Peanut Dan Dan Noodles

These spicy noodles are named for the pole—or dan dan—street vendors used to carry the...


Peanut Chicken Wings and Rice Noodle Salad

This dish perfectly illustrates how two different recipes can deliciously be more than the sum...


Dukkah-Crusted Chicken Schnitzel

A homemade spice rub is a wonderful way to jazz up a simple chicken breast....


Roasted Tandoori Chicken

Take your roast chicken to another level with this recipe. If you have the time,...


Chicken en Papillote

Cooking en papillote is a technique in which food is wrapped in a parchment or...


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