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Dinner

Dinner

Wild Salmon Bake with Sauce Vierge

With Roma tomatoes, shallots and chives, this bright and simple recipe for sauce Vierge from...

Dinner

The ‘Finer Diner Burger’

Fable’s Diner ‘Finer Diner’ Burger recipe is sure to be the hit of any dinner...

Dinner

Summer Crab Cakes with a ‘Hoppy’ Twist

Coast‘s signature crab cakes put an emphasis on fresh ingredients, using only Dungeness crab caught...

Dinner

Prosciutto Wrapped Garlic Scapes

Interior designer and Purity Farms co-owner Sydney Carlaw swapped the asparagus in her brother-in-law’s recipe...

Dinner

Tri-Tip Tostada with Pepita Mexican-Style Pesto

The Canadian Beef Centre of Excellence in Alberta invited Chef Zahie Telléz to celebrate our country’s 150th...

Dinner

Road 17 Arctic Char and Red Curry Coconut Sauce

I like to treat good fish very simply for a dish like this: no fancy...

Dinner

Elotes (Grilled Mexican Corn)

This is my absolute favourite way to eat corn: when it’s fresh off the stalks...

Dinner

Potato Tortellini

This pasta dish from 2017 Foodie of the Year Joël Watanabe combines two of our...

Dinner

Grilled Baby Carrots with Chili Pistou and Goat Cheese Mousse

2017 Foodie of the Year JP Pedhirney describes his style as a “masculine way of...

Dinner

Beer-Battered Prawn Taco

The brand new Cabo Taco, made with beer-battered prawns and fresh pico de gallo, is only...

Dinner

Bean and Chorizo (Charro Bean) Taco

Charro beans are a traditional Mexican dish that can be used as a side or...

Dinner

Chilled B.C. Spot Prawn Salad with Heirloom Tomato Vinaigrette

Ocean Wise executive chef Ned Bell has a globally inspired, locally made cooking style that...

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