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Holiday

Dinner

One-Pan Roast Gravy

It’s the time of year to entertain guests with dinners of slow-cooked meats and roasted...

Holiday

Sriracha Caramel Corn

Sriracha adds a new dimension to sweet, buttery caramel corn, giving it a spicy kick—it’s perfect...

Dessert

Cardamom Sablés

Sweet, buttery sablés are similar to shortbread, made slightly sturdier by the addition of egg...

Dessert

Chocolate Peanut Butter Pretzel Blocks

Chocolate blocks are a step easier than truffles—a little like homemade two-bite chocolate bars. You...

Holiday

Rosemary Sugar

Flavoured sugars are ridiculously fast and easy, and make a tasty, thoughtful gift when packaged...

Holiday

Hot Sauce with Cranberries

This brilliant red hot sauce is simple to make using any variety of fresh chili...

Holiday

Hasselback Potatoes

This fanned potato hails from Sweden. The concept is not only easy, but unique, prompting...

Dessert

Carrot Cake With Goose Island IPA Glaze

Chef Ryan Gauthier from Glowbal restaurant has crafted an easy and flavourful carrot cake with a craft...

Dinner

Cumin-Roasted Brussels Sprouts

If you have fleur de sel in the house, the extra crunch goes beautifully here...

Dessert

Blueberry Lattice Pie

Filled with five cups of fresh blueberries, lemon juice and a touch of cinnamon, this...

Dinner

Wild Salmon Wellington with Tarragon Beurre Blanc Sauce

Chef Lucas Harrison from Fresh Ideas Start Here shares his recipe for salmon Wellington.

Dinner

Salt-Crusted Leg of Lamb

Every year, Joel and his partner Pam Smith host an Orphans’ Christmas at their home...

Course

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