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Lunch

Lunch

Easygoing Summer Salad with Herbed Buttermilk Dressing

Tomato season has begun, and this salad is the perfect (or at least the tastiest)...

Lunch

Pit-Fired Corn on the Cob

Since you’re going to all the trouble of lighting a fire for the salmon (or...

Dinner

Spicy Peanut Dan Dan Noodles

These spicy noodles are named for the pole—or dan dan—street vendors used to carry the...

Gluten-Free

Seared Tofu with Greens and Crispy Chickpeas

Mild tofu takes on flavours well, so tossing it with chili powder and cumin, a...

Lunch

Ribollita

Ribollita is a hearty Tuscan soup that’s made to resuscitate stale crusty bread. Toast slices...

Dinner

Peanut Chicken Wings and Rice Noodle Salad

This dish perfectly illustrates how two different recipes can deliciously be more than the sum...

Dinner

Dukkah-Crusted Chicken Schnitzel

A homemade spice rub is a wonderful way to jazz up a simple chicken breast....

Dinner

Roasted Tandoori Chicken

Take your roast chicken to another level with this recipe. If you have the time,...

Dinner

Chicken en Papillote

Cooking en papillote is a technique in which food is wrapped in a parchment or...

Gluten-Free

Beet and Apple Soup

Beets and apples may not seem like the most logical pairing, but this soup recipe...

Lunch

Yeralma Yumurta (Smashed Potato and Egg)

A quick boiled potato and egg smashed on a piece of lavash or sangak bread,...

Lunch

Arugula Orange Fennel Salad

Peppery, bitter arugula and cool, crisp, anise-y fennel are touted as digestive wonders, while orange...

Course

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