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New-School Orzo Salad

Orzo salad travels well, and makes a great side or substantial lunch or dinner topped...


Gluten-Free Coconut Cream Pie

Pikanik‘s Joanna Schultz shares her pitch-perfect recipe for gluten-, wheat- and nut-free coconut cream pie...


Creamy Tahini Dressing

Use with: kale salads, grain and lentil bowls, roasted veggies, cold potatoes.


Savory Gluten-Free Stuffing by Pikanik

“This makes a lot of stuffing. Enough to feed a crowd with leftovers. It can...

Quick and Easy

Mustardy Radish Slaw

This side slaw goes perfectly with fried chicken; in this version, radishes add colour and a...


Gluten-Free Fudge Crinkle Cookies

From the award-winning White Rock, B.C., bakery, Pikanik, these cookies are so fudgey and delicious,...


Steamed Pacific Halibut with Egg Dashi and Spring Vegetables in Seaweed Butter

We are lucky in the Pacific Northwest that Halibut, Asparagus, Over-wintered Leeks and Morel mushrooms...


Poached Rhubarb with Hibiscus and Vanilla Bean

This versatile recipe is delicious on a tart, used to soak and top a plain cake,...


Pan-Seared Sunchoke Terrine

Take advantage of B.C.’s abundant supply of winter vegetables with this naturally sweet, pan-seared sunchoke terrine...


Freebird’s Som Dtam Green Papaya Salad

This salad is a dish typically found on the streets of Thailand. It’s a dish...


Gluten-Free Blini Bites with Crème Fraîche and Caviar

Jenice Yu says a caviar station complete with gluten-free blinis and crème fraîche is one...


Gluten-Free Smoked Salmon Tart with Horseradish Mascarpone

Creator Jenice Yu says a great party starts with great appetizers and the Smoked Salmon...


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