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Holiday

Dessert

Chocolate Hazelnut Raspberry Jam Financiers

Financiers are traditionally made with almond flour and brown butter, but this recipes changes it...

Dessert

Essential Sticky Toffee Pudding

Sticky toffee pudding is a traditional dessert consisting of a rich moist sponge cake made...

Dessert

Gingerbread Éclairs

You can be creative and make éclairs in almost any flavour. I have infused the...

Dessert

Strawberry Pink Peppercorn Viennese Sablé Wreaths

These cookies are buttery yet light in texture. You can pipe them into different shapes...

Dessert

Chocolate Hazelnut Raspberry Jam Financiers

Finanicers are traditionally made with almond flour and brown butter, but this recipes changes it...

Dessert

Spiced Pecan Sablés

This recipe is a twist on the more typical almond sablés. I have used pecans...

Dessert

Floral Langues de Chat

Langue de chat means “cat’s tongue,” which is what these cookies resemble. This is a...

Cocktail

Mulled Hot Cocoa Tea Wine

A cocoa-infused version of the holiday classic from Richmond’s award-winning Wild Sweets by Dominique and Cindy...

Dessert

Chocolate Soufflé Cake with Parmesan Cream

This intense chocolate cake is the perfect canvas on which to showcase any variety of...

Holiday

Beet and Locorice Salmon Gravlax

A popular appetizer of Nordic origins, gravlax usually consists of fish fillets cured in salt,...

Snacks

Pineapple-Stuffed Blue Cheese Gougères

While olives, nuts and popcorn are all great cocktail snacks, having at least one elaborate nibble...

Dessert

Dorie Greenspan’s Triple Layer Parsnip and Cranberry Cake

A layer cake is like a fanfare: It blares “Celebration!”

Course

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