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Braised Lamb Shanks with Minty Pea Purée

Rich braised lamb shanks get a lift from green peas and fresh mint.


New-School Orzo Salad

Orzo salad travels well, and makes a great side or substantial lunch or dinner topped...


Coffee and Chili leg of lamb with Cranberry Chutney

When it comes to impressive centre-pieces at a dinner party, a whole leg of lamb...


Dorie Greenspan’s Herb-Butter Chicken

If you’re like Dorie, you’ll make this recipe once and then never look at it...


Sheet Pan Saltimbocca Chicken with Baby Hasselback Potatoes

An Italian dish of chicken or veal wrapped in prosciutto with sage, saltimbocca is a...


Sheet Pan Beef Satay with Spicy Broccolini and Peanut Sauce

Marinated strips or chunks of beef cook quickly, making satay perfect for a sheet pan...


Sheet Pan Chicken Caesar with Roasted Garlic and Prosciutto

By roasting thighs along with crusty bread chunks, you’ll make croutons crisped by chicken drippings....


Sheet Pan Pork Tenderloin with Roasted Fall Vegetables

It takes the same amount of time to roast one pork tenderloin as it does...


Sheet Pan Roasted Spiced Cauliflower with Acorn Squash and Chickpeas

Vegetables are perfect candidates for roasting; all you need is oil and salt, and high...


Bengali Fish

Aman Dosanj’s perfectly cooked sablefish has a slightly smoky flavour offset by a Bengali-style mustard...


Coconut Green Curry Mussels

The mussels that grow in the waters off Vancouver Island are sweet and plump—a perfect...


Mom’s Bulgogi with Cucumber Kimchi Salad

Mom’s bulgogi is more of an American-Korean hybrid, much sweeter than traditional bulgogi, and she...


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