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Mains

Dinner

Dorie Greenspan’s Herb-Butter Chicken

If you’re like Dorie, you’ll make this recipe once and then never look at it...

Dinner

Sheet Pan Saltimbocca Chicken with Baby Hasselback Potatoes

An Italian dish of chicken or veal wrapped in prosciutto with sage, saltimbocca is a...

Dinner

Sheet Pan Beef Satay with Spicy Broccolini and Peanut Sauce

Marinated strips or chunks of beef cook quickly, making satay perfect for a sheet pan...

Dinner

Sheet Pan Chicken Caesar with Roasted Garlic and Prosciutto

By roasting thighs along with crusty bread chunks, you’ll make croutons crisped by chicken drippings....

Dinner

Sheet Pan Pork Tenderloin with Roasted Fall Vegetables

It takes the same amount of time to roast one pork tenderloin as it does...

Dinner

Sheet Pan Roasted Spiced Cauliflower with Acorn Squash and Chickpeas

Vegetables are perfect candidates for roasting; all you need is oil and salt, and high...

Dinner

Bengali Fish

Aman Dosanj’s perfectly cooked sablefish has a slightly smoky flavour offset by a Bengali-style mustard...

Dinner

Coconut Green Curry Mussels

The mussels that grow in the waters off Vancouver Island are sweet and plump—a perfect...

Dinner

Mom’s Bulgogi with Cucumber Kimchi Salad

Mom’s bulgogi is more of an American-Korean hybrid, much sweeter than traditional bulgogi, and she...

Dinner

SPRING VEGETABLE AND LENTIL SALAD

Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

Dinner

THE WICKANINNISH INN’S SALMON GRAVLAX

Picture British Columbia’s West Coast and thoughts of salmon won’t be far behind. Wickaninnish Inn...

Dinner

HERBED GNOCCHI WITH MUSHROOM AND FAVA BEAN RAGOUT

This rich, earthy dish from Chef Rob Clarke pairs perfectly with cabernet sauvignon.

Course

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