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Quick and Easy

Quick and Easy

Zucchini, Bacon and Pecorino Tart

Puff pastry, fresh zucchini and salty pancetta is a combination that is almost impossible to...

Dessert

Rhubarb Crumble

This simple crumble from Railtown Catering marries sweet and tart in ever-so-holy matrimony.

Dessert

Lemon Poppy Seed Cake with Vanilla Swiss Meringue Icing

Don’t let the pictures fool you—this elegant treat from Poppytalk is easy-to-bake boxed cake mix...

Quick and Easy

Easter Chocolate Lollipops

The chocolate in this recipe is tempered, which means it’s heated up, cooled and then...

Vegetarian

Oyster Mushroom Po’boy

A vegan take on the southern classic that’s remarkably close to the original. The Arbor...

Dinner

Roasted Chicken with Griddled Asparagus

Ahead of Moosemeat and Marmalade‘s season three premiere, Chef Dan Hayes shares his recipe for roasted...

Dinner

Queso Fundido with Salsa Verde

Any combination of the cheeses or herbs below can be found in queso fundido variations...

Holiday

Sriracha Caramel Corn

Sriracha adds a new dimension to sweet, buttery caramel corn, giving it a spicy kick—it’s perfect...

Quick and Easy

Garlic-Parmesan Fries

Crispy fries are tossed with garlicky oil later on in the baking process so that the...

Dinner

Prosciutto Wrapped Garlic Scapes

Interior designer and Purity Farms co-owner Sydney Carlaw swapped the asparagus in her brother-in-law’s recipe...

Dinner

Tri-Tip Tostada with Pepita Mexican-Style Pesto

The Canadian Beef Centre of Excellence in Alberta invited Chef Zahie Telléz to celebrate our country’s 150th...

Quick and Easy

Ginger Chili Sour-Cherry Chutney

This sweet and spicy chutney is a welcome addition to any charcuterie platter.

Course

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