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Mini Beef and Guinness Hand Pies

The Lazy Gourmet‘s Jenny Hui packs a lot of flavour into these compact hand pies...

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Baked Brie with Rosemary-Walnut-Marmalade Praline

Everyone loves a gooey baked brie. This topping is easy but spectacular—and simple to prepare...


British Flapjack Cookies

This isn’t a fancy cookie, but it’s one of my favourites. It’s a bar cookie...

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Homemade Butter Crackers

Everyone makes cookies—why not crackers? A fresh batch, warm from the oven, is irresistible—especially if...

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Curry-Lime Dressing

Mix all ingredients together in a jar and store in the fridge for use all...


Creamy Tahini Dressing

Use with: kale salads, grain and lentil bowls, roasted veggies, cold potatoes.

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Kale Salad with Grainy Mustard Dressing

Use this crunchy slaw as a base, and add chopped apples or pears, roasted veggies,...

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Sheet-Roasted Salmon, Asparagus and Tomatoes

A simple fillet of salmon and veggies can be roasted together on one sheet in...


Earls Potato Skins

Taking a page out of Earl’s cookbook for what may be the most Western Canadian...


Baked Camembert with Winter Citrus, Black Pepper and Local Honeycomb

It doesn’t get more simple than baked cheese, but here it’s elevated by just a...


Cream Biscuits

Here’s the simplest, yet among the best, biscuit recipe. Feel free to add a handful...

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Mustardy Radish Slaw

This side slaw goes perfectly with fried chicken; in this version, radishes add colour and a...


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