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Quick and Easy

Vegetarian

Oyster Mushroom Po’boy

A vegan take on the southern classic that’s remarkably close to the original. The Arbor...

Dinner

Roasted Chicken with Griddled Asparagus

Ahead of Moosemeat and Marmalade‘s season three premiere, Chef Dan Hayes shares his recipe for roasted...

Dinner

Queso Fundido with Salsa Verde

Any combination of the cheeses or herbs below can be found in queso fundido variations...

Holiday

Sriracha Caramel Corn

Sriracha adds a new dimension to sweet, buttery caramel corn, giving it a spicy kick—it’s perfect...

Quick and Easy

Garlic-Parmesan Fries

Crispy fries are tossed with garlicky oil later on in the baking process so that the...

Dinner

Prosciutto Wrapped Garlic Scapes

Interior designer and Purity Farms co-owner Sydney Carlaw swapped the asparagus in her brother-in-law’s recipe...

Dinner

Tri-Tip Tostada with Pepita Mexican-Style Pesto

The Canadian Beef Centre of Excellence in Alberta invited Chef Zahie Telléz to celebrate our country’s 150th...

Quick and Easy

Ginger Chili Sour-Cherry Chutney

This sweet and spicy chutney is a welcome addition to any charcuterie platter.

Quick and Easy

Green Papaya Salad with Miso Ginger Dressing

This refreshing little number from Chef Chris Mills will make summer entertaining a snap.

Dessert

Strawberry Rhubarb Ice Cream

Why limit yourself to strawberry? The ultimate pie flavour translates perfectly to pale pink ice...

Dessert

Cucumber, Mint and Gin Sorbet with Lime

Sorbets are dairy-free, generally made with fruit and sugar. This refreshing version is like a...

Dessert

Sour Cream Ice Cream

Sour cream adds tang and a smooth texture to ice cream; it’s a particularly tasty...

Course

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