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Quick and Easy

Dinner

Prosciutto Wrapped Garlic Scapes

Interior designer and Purity Farms co-owner Sydney Carlaw swapped the asparagus in her brother-in-law’s recipe...

Dinner

Tri-Tip Tostada with Pepita Mexican-Style Pesto

The Canadian Beef Centre of Excellence in Alberta invited Chef Zahie Telléz to celebrate our country’s 150th...

Quick and Easy

Ginger Chili Sour-Cherry Chutney

This sweet and spicy chutney is a welcome addition to any charcuterie platter.

Quick and Easy

Green Papaya Salad with Miso Ginger Dressing

This refreshing little number from Chef Chris Mills will make summer entertaining a snap.

Dessert

Strawberry Rhubarb Ice Cream

Why limit yourself to strawberry? The ultimate pie flavour translates perfectly to pale pink ice...

Dessert

Cucumber, Mint and Gin Sorbet with Lime

Sorbets are dairy-free, generally made with fruit and sugar. This refreshing version is like a...

Dessert

Sour Cream Ice Cream

Sour cream adds tang and a smooth texture to ice cream; it’s a particularly tasty...

Dessert

Burnt Sugar and Espresso Ice Cream

Burnt sugar and espresso—a flavour combination inspired by Paris food writer and ice cream aficionado...

Dinner

Bean and Chorizo (Charro Bean) Taco

Charro beans are a traditional Mexican dish that can be used as a side or...

Dinner

Chilled B.C. Spot Prawn Salad with Heirloom Tomato Vinaigrette

Ocean Wise executive chef Ned Bell has a globally inspired, locally made cooking style that...

Breakfast

Carrot Cake Waffles

Lee Murphy’s new cookbook, The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves, provides...

Dessert

Tarte Tatin

Thanks to prepared pasty dough, pastry chef Christine Beard‘s apple tarte tatin is a cinche...

Course

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