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“There is a dish in Emilia near Modena called borlenghi that’s not done anywhere else....


Lemon Pie

I remember early on in my marriage a friend of mine shared this simple recipe...

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Cubano Sandwich

One of our favourite simple bites off the new Havana Vancouver menu, the Cubano, benefits...

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Carrot Top Pesto

The leafy part of carrot tops makes a tasty pesto—include or compost the thicker, tougher...

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Zucchini, Bacon and Pecorino Tart

Puff pastry, fresh zucchini and salty pancetta is a combination that is almost impossible to...


Rhubarb Crumble

This simple crumble from Railtown Catering marries sweet and tart in ever-so-holy matrimony.


Lemon Poppy Seed Cake with Vanilla Swiss Meringue Icing

Don’t let the pictures fool you—this elegant treat from Poppytalk is easy-to-bake boxed cake mix...

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Easter Chocolate Lollipops

The chocolate in this recipe is tempered, which means it’s heated up, cooled and then...


Oyster Mushroom Po’boy

A vegan take on the southern classic that’s remarkably close to the original. The Arbor...


Roasted Chicken with Griddled Asparagus

Ahead of Moosemeat and Marmalade‘s season three premiere, Chef Dan Hayes shares his recipe for roasted...


Queso Fundido with Salsa Verde

Any combination of the cheeses or herbs below can be found in queso fundido variations...


Sriracha Caramel Corn

Sriracha adds a new dimension to sweet, buttery caramel corn, giving it a spicy kick—it’s perfect...


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